If you are a fan of creamy and tasty desserts, Chocolate Nest Dessert is a perfect option to impress family and friends. This revenue It is simple to prepare, uses affordable ingredients and combines the striking flavor of Ninho powdered milk with the irresistible touch of chocolate.
Let's break it down preparation method, list the ingredients necessary and present a practical table to facilitate your planning. Let's go?
Ingredients for Chocolate Nest Dessert
Before starting, it is essential to separate all the ingredients to ensure the process is smooth and without surprises. Here's what you'll need:
- 1 can of condensed milk
- 1 box of cream (200g)
- 1 cup of Ninho powdered milk
- 1 cup of 50% cocoa powder
- 1 packet of colorless gelatin (12g)
- 1 cup of hot water
- 1 cup chocolate sprinkles for decoration
- 1 tablespoon unsalted butter
Those ingredients They are enough to prepare a dessert that yields approximately 8 servings. If you wish, you can adjust the quantities to serve more people.
How to Prepare Chocolate Nest Dessert
Now that you have separated all the ingredients, let's go to preparation method. Follow the steps below to ensure a creamy and delicious result:
- Prepare the gelatin: In a container, dissolve the packet of colorless gelatin in the cup of hot water. Stir well until the gelatin is completely dissolved. Set aside.
- Mix the ingredients: In a blender, add the condensed milk, cream, Ninho powdered milk and chocolate powder. Blend for approximately 2 minutes, until you obtain a homogeneous mixture.
- Add the gelatin: With the blender still on, gradually add the dissolved gelatin. Blend for another 1 minute to ensure that all the ingredients are well incorporated.
- Prepare the chocolate syrup: In a small saucepan, melt the butter over low heat. Add the chocolate chips and stir until you get a creamy syrup. Set aside.
- Dessert assembly: In a baking dish or individual cups, pour the mixture from the blender. Refrigerate for at least 4 hours, or until the dessert is firm.
- Finalization: After the time in the fridge, remove the dessert and cover with chocolate syrup. Decorate with more chocolate sprinkles, if desired.
Recipe Information Table
To make your planning easier, check the table below with the main information about the Chocolate Nest Dessert:
| Item | Details |
|---|---|
| Preparation time | 20 minutes |
| Refrigerator time | 4 hours |
| Performance | 8 servings |
| Difficulty | Easy |
| Category | Desserts |
| Main ingredients | Ninho milk, chocolate, condensed milk |
Tips for Perfecting the Recipe
- Premium chocolate: For an even more intense flavor, use 70% cocoa chocolate in the syrup.
- Special touch: Add chocolate shavings or berries to decorate.
- Consistency: If you prefer a firmer dessert, increase the amount of gelatin to 15g.
Conclusion
THE Chocolate Nest Dessert is a revenue that combines practicality and flavor, ideal for any occasion. With simple ingredients and a preparation method easy, you can surprise everyone with a creamy and irresistible dessert. In addition, the combination of Ninho milk with chocolate creates a perfect balance of flavors that pleases all palates.
