Yakisoba is a traditional Japanese dish that has won over palates around the world. With unique flavors and a combination of fresh ingredients, this homemade yakisoba recipe is perfect for those who want to prepare a quick, tasty and nutrient-packed meal.
You will learn how to prepare it, the necessary ingredients and some tips to make your yakisoba even more special. Let's go!
Ingredients for Homemade Yakisoba
Before starting to prepare, it is essential to separate all the ingredients. Below, check out the complete list for homemade yakisoba:
| Amount | Ingredient |
|---|---|
| 300g | yakisoba noodles |
| 200g | chicken meat in strips |
| 100g | pork strips |
| 1 unit | medium sliced onion |
| 1 unit | carrot cut into julienne strips |
| 1 unit | green pepper strips |
| 1 unit | red pepper strips |
| 2 spoons | sesame oil |
| 3 spoons | soy sauce |
| 2 spoons | oyster sauce |
| 1 spoon | rice vinegar |
| 1 spoon | sugar |
| 1 tooth | chopped garlic |
| 1 cup | chopped cabbage |
| 1 cup | broccoli |
| 1 pinch | salt |
| 1 pinch | black pepper |
| 1 spoon | vegetable oil |
| 1 spoon | grated ginger |
| 1 cup | water |
These ingredients guarantee a tasty and authentic homemade yakisoba. If you wish, you can substitute or add other vegetables, such as cauliflower or mushrooms.
How to Prepare Homemade Yakisoba
Now that you have separated all the ingredients, let's go step by step to prepare homemade yakisoba:
1. Cooking the Pasta
In a pot of boiling water, cook the yakisoba noodles according to package directions. This usually takes about 3 to 5 minutes. Drain and set aside.
2. Prepare the Vegetables and Meats
While the noodles are cooking, heat a wok or large frying pan with vegetable oil. Sauté the garlic and ginger until fragrant. Then add the chicken and pork strips, seasoning with salt and black pepper. Brown the meats well and set aside.
3. Sauté the Vegetables
In the same wok, add a little more oil if necessary and sauté the onion, carrot, bell peppers, cabbage and broccoli. Keep the heat high so the vegetables become crispy.
4. Prepare the Sauce
In a small bowl, combine the soy sauce, oyster sauce, rice vinegar, sugar, and water. Stir well until the sugar dissolves.
5. Combine All Ingredients
Return the meats to the wok, along with the sautéed vegetables. Add the cooked noodles and pour in the prepared sauce. Mix everything well, making sure all the ingredients are coated in the sauce.
6. Finish
Finally, drizzle sesame oil over the yakisoba to give it a special touch. Mix again and serve immediately.
Tips for Perfect Homemade Yakisoba
- Pasta Choice: Use noodles specifically for yakisoba, which are thinner and absorb the sauce better.
- High Temperature: Cooking over high heat is essential to keep vegetables crisp and flavorful.
- Personalization: Feel free to add other ingredients, such as shrimp or tofu, to vary the recipe.
- Extra Sauce: If you prefer a wetter yakisoba, prepare an extra amount of sauce.
Nutritional Table (200g Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35g |
| Proteins | 15g |
| Fats | 6g |
| Fibers | 4g |
| Sodium | 800mg |
This table is an estimate and may vary depending on the ingredients used.
Conclusion
Homemade yakisoba is a versatile, tasty and easy-to-prepare recipe, ideal for those who want to try a bit of Japanese cuisine in the comfort of their own home. With fresh ingredients and a simple preparation method, you can surprise your family and friends with a dish full of color and flavor. In addition, the possibility of customizing the recipe allows you to create different versions of yakisoba, adapting it to your personal taste.
