Chantilly Cream Pie with Cherry Topping: A Delicious Recipe

Chantilly Cream Pie with Cherry Frosting is a classic dessert that combines the smoothness of whipped cream with the slightly tart flavor of cherries. This recipe is perfect for special occasions, such as birthday parties, family dinners, or simply to satisfy that sweet tooth.

We will detail the preparation method, the necessary ingredients and a practical table to make your process easier in the kitchen. Get ready to impress everyone with this delicious dish!

Ingredients

Before you begin, it is essential to prepare all of your ingredients to ensure that you do not run out of ingredients during preparation. Here is the complete list:

Pie Dough:

• 2 cups of wheat flour (240g)
• 1 cup of sugar (200g)
• 1/2 cup cold butter (100g)
• 1 egg
• 1 teaspoon baking powder
• 1 pinch of salt

Chantilly Filling:

• 2 cups fresh cream (500ml)
• 1/2 cup powdered sugar (60g)
• 1 teaspoon vanilla essence

Cherry Topping:

• 2 cups fresh or frozen cherries (300g)
• 1/2 cup sugar (100g)
• 1/2 cup water (120ml)
• 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water

Preparation Method

Now that you have separated all the ingredients, let's go step by step to prepare this incredible pie.

1. Preparing the Dough:

1. In a large bowl, combine the flour, sugar, yeast and salt.
2. Add the cold cubed butter and mix with your fingertips until you get a sandy texture.
3. Add the egg and knead until a smooth dough forms.
4. Cover the dough with plastic wrap and refrigerate for 30 minutes.
5. After this time, line a pie pan with the dough, making holes in the bottom with a fork.
6. Bake in a preheated oven at 180°C for 20 minutes or until golden brown. Let cool.

2. Preparing the Chantilly:

1. In a bowl, beat the heavy cream with the powdered sugar until stiff peaks form.
2. Add the vanilla essence and mix gently.
3. Store in the refrigerator until ready to assemble the pie.

3. Preparing the Cherry Topping:

1. In a saucepan, combine the cherries, sugar and water. Bring to a boil over medium heat and cook for 10 minutes.
2. Add the cornstarch and cold water mixture, stirring until thickened.
3. Remove from heat and let cool completely.

4. Assembling the Cake:

1. Spread the whipped cream over the cooled dough.
2. Pour the cherry topping over the whipped cream, spreading it evenly.
3. Refrigerate for at least 2 hours before serving.

Nutritional Information Table (100g Serving)

Approximate values and may vary depending on the ingredients used.

Tips for Recipe Success

• Fresh Cream: For perfect whipped cream, always use fresh, chilled cream. This ensures that it whips properly and remains firm.
• Cherries: If you can't find fresh cherries, you can use canned or frozen cherries. Just adjust the amount of sugar as needed.
• Mass: If you prefer a crispier crust, bake it for a few more minutes, but be careful not to burn it.
• Decoration: To make the pie even more beautiful, decorate with fresh cherries and mint leaves before serving.

Conclusion

The Chantilly Cream Pie with Cherry Topping is a recipe that harmoniously combines textures and flavors, resulting in an irresistible dessert. With a simple preparation method and accessible ingredients, this pie is ideal for those who want to impress without complications. In addition, the combination of soft whipped cream with the tart cherry topping creates a perfect balance that pleases all palates.