Brioche bread is one of the most popular delicacies in world cuisine. With its soft texture, slightly sweet flavor and irresistible aroma, it wins over palates from breakfast to afternoon snacks. Making homemade brioche bread may seem like a challenge, but with the right recipe, quality ingredients and detailed step-by-step instructions, you can surprise everyone with an incredible result.
We'll teach you how to make homemade brioche bread that will leave your home smelling like an artisan bakery.
Ingredients for Homemade Brioche Bread
Before starting the preparation process, it is essential to separate all the necessary ingredients. Here is the complete list for you to follow to the letter:
- 500g wheat flour (sifted)
- 100g refined sugar
- 10g of salt
- 10g fresh yeast
- 4 medium eggs (at room temperature)
- 150g unsalted butter (room temperature)
- 100ml warm milk
- 1 egg yolk (for brushing)
- 1 tablespoon of water (to mix with the yolk)
These ingredients are enough to make a homemade brioche bread that yields approximately 12 servings. If you want to increase the quantity, simply double the measurements.
How to Make Homemade Brioche Bread
Now that you have all the ingredients ready, let’s move on to the preparation method. Follow each step carefully to ensure a soft and tasty homemade brioche bread.
1. Preparing the Dough
- In a large bowl, mix together the sifted wheat flour, sugar and salt.
- In another container, dissolve the fresh yeast in the warm milk. Stir until the yeast is completely dissolved.
- Add the eggs to the flour and sugar mixture, and mix well.
- Add the milk with the dissolved yeast and start kneading the dough. You can use a mixer with a hook or knead by hand for about 10 minutes.
- Gradually add the room temperature butter. Continue kneading until the dough is smooth and elastic.
2. Resting the Dough
- Cover the bowl with a clean cloth or plastic wrap and let the dough rest for approximately 1 hour, or until it doubles in size.
- After rising, knead the dough lightly to remove any accumulated air.
3. Shaping the Brioche Bread
- Divide the dough into equal portions, depending on the shape you want your homemade brioche bread to be. You can make small individual loaves or one large loaf.
- Shape the portions into balls and place them on a greased baking sheet or lined with parchment paper.
- Let the portions rest for another 30 minutes, covered with a cloth, so that they rise again.
4. Baking the Brioche Bread
- Preheat the oven to 180°C.
- Mix the egg yolk with a tablespoon of water and brush it over the surface of the brioche bread. This will ensure a golden, shiny color after baking.
- Place the bread in the preheated oven and bake for approximately 20 to 25 minutes, or until golden brown.
- Remove from the oven and let cool before serving.
Homemade Brioche Bread Nutritional Table
For those who care about their diet, it is important to know the nutritional value of what they are consuming. Below is an approximate nutritional table per serving (considering 12 servings):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 25g |
| Proteins | 5g |
| Fats | 10g |
| Saturated Fats | 6g |
| Sugars | 8g |
| Fibers | 1g |
These values may vary depending on the ingredients used and the size of the portions.
Tips for Perfect Homemade Brioche Bread
- Temperature of Ingredients: Make sure the eggs and butter are at room temperature. This helps the ingredients to be incorporated better and results in a smoother batter.
- Kneading: If you are kneading by hand, take extra time to ensure the dough is elastic.
- Format: In addition to the traditional shape, you can use brioche shapes to create an even more charming look.
- Storage: Homemade brioche bread can be stored in a sealed plastic bag or jar for up to 3 days. To keep it fresher for longer, you can freeze it.
Conclusion
Making homemade brioche bread is a rewarding experience that combines flavor, aroma, and texture in a single dish. With this detailed recipe, you can prepare a brioche bread that impresses both visually and tastefully. In addition, the preparation method is simple and accessible, allowing even beginners in the kitchen to achieve incredible results.
