Making homemade bread is a rewarding experience, as it allows you to control the ingredients, ensure a healthier product and enjoy the delicious aroma that fills the house.
We will share a simple and delicious recipe for homemade bread, talk about the benefits of this food, offer valuable tips for achieving a perfect result and present a table with useful information.
Simple Homemade Bread Recipe
Ingredients:
- 500g wheat flour
- 10g dry yeast (or 30g fresh yeast)
- 300ml warm water
- 10g of salt
- 20g sugar
- 30ml olive oil or vegetable oil
Preparation method:
- Activate the yeast: In a bowl, mix the yeast with sugar and half of the warm water. Let it sit for 10 minutes until it forms a foam.
- Mix the ingredients: In a large bowl, add the flour and salt. Then add the activated yeast and the remaining warm water.
- Knead the dough: Mix well and knead the dough for about 10 minutes until it is elastic and homogeneous.
- First fermentation: Cover the dough with a cloth and let it rest for approximately 1 hour or until it doubles in size.
- Shape the bread: Knead lightly to remove excess air and shape into desired shape.
- Second fermentation: Let it rise for another 30 minutes.
- To roast: Preheat the oven to 180°C and bake the bread for about 30 to 40 minutes or until golden brown.
- Cool and serve: Allow to cool before cutting to ensure perfect texture.
Benefits of Homemade Bread
Making bread at home offers several advantages:
- Healthier: Without preservatives or chemical additives, homemade bread is a more natural and nutritious option.
- Economy: The cost of making bread at home is generally lower than buying industrially produced bread.
- Personalization: You can vary the ingredients, adding grains, seeds and other complements to enrich the recipe.
- Less sodium and sugar: Unlike industrialized breads, you control the amount of salt and sugar.
Tips for Perfect Homemade Bread
- Fermentation: Proofing time is essential to ensure a light and fluffy bread. Never rush this process.
- Water temperature: The water should be lukewarm (between 37-43°C). If it is too hot, it can kill the yeast; if it is too cold, it will slow down fermentation.
- Beating: Kneading the dough well develops the gluten, ensuring a more airy texture.
- Preheated oven: Placing the bread in a hot oven helps create a crispy crust and a well-baked interior.
- Touch test: To check if the bread is ready, tap the bottom lightly. If it sounds hollow, it is well baked.
Useful Information Table
| Tip | Description |
|---|---|
| Type of flour | Plain wheat flour is ideal, but you can use whole wheat flour for a healthier bread. |
| Type of yeast | Dry yeast is more practical, while fresh yeast offers a more intense flavor. |
| Fermentation time | It can vary between 1 to 2 hours, depending on the ambient temperature. |
| Conservation | Keep the bread in a plastic bag or closed container for up to 3 days. |
| Freezing | Bread can be frozen for up to 3 months. To consume, simply heat it in the oven. |
Conclusion
Making homemade bread is a practice that combines flavor, health and economy. By following the recipe and tips presented, you can prepare delicious bread, adapting it to your preferences. In addition, the pleasure of tasting homemade bread, with selected ingredients and without chemical additives, is unparalleled. Try it and discover the pleasure of artisanal baking!
