Condensed milk sequilho is one of the most beloved sweets in Brazil. With a crunchy texture on the outside and soft on the inside, this recipe is perfect to accompany coffee, tea or simply to satisfy a sweet tooth.
We’ll teach you how to prepare this delicious treat at home, with simple ingredients and an easy method of preparation. We’ve also included a practical table to make it easier to organize the ingredients. Let’s go!
Ingredients
To make condensed milk biscuits, you will need the following ingredients:
- 1 can of condensed milk (395g)
- 2 cups of wheat flour (240g)
- 1 tablespoon of butter at room temperature
- 1 teaspoon baking powder
- Crystal sugar for rolling the cookies
These are the basic ingredients, but you can add personal touches, such as lemon zest, vanilla extract or ground cinnamon, to give your recipe a special flavor.
Preparation Method
Now that you have separated the ingredients, let's move on to the preparation method. Follow the steps below to ensure perfect sequilhos:
- Mixing the Ingredients
In a large bowl, place the condensed milk and butter. Mix well until you get a homogeneous consistency. - Adding Flour and Yeast
Gradually add the flour and baking powder to the mixture. Stir with a wooden spoon or spatula until the dough starts to come away from the sides of the bowl. - Kneading the Dough
Transfer the dough to a lightly floured surface. Knead lightly until it is smooth and easy to shape. - Forming the Sequilhos
Take small portions of the dough and shape them into walnut-sized balls. Then, roll each ball in granulated sugar, making sure they are well coated. - Baking
Preheat the oven to 180°C. Place the sequilhos on a greased baking sheet or lined with parchment paper, leaving space between them so they don't stick together. Bake for approximately 15 to 20 minutes, or until lightly golden. - Cooling
Remove from the oven and let cool before serving. This will ensure that the sequilhos are crispy on the outside and soft on the inside.
Ingredients and Quantities Table
To make organization easier, check the table below with the ingredients and their quantities:
| Ingredient | Amount |
|---|---|
| Condensed milk | 1 can (395g) |
| Wheat flour | 2 cups (240g) |
| Butter | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Crystal sugar | To taste |
Tips for Recipe Success
- Dough Consistency: If the dough is too soft, add more wheat flour little by little until you reach the ideal texture.
- Oven Temperature: Make sure the oven is well preheated before baking the sequilhos. This prevents them from being raw on the inside.
- Storage: Store the sequilhos in a sealed container to maintain their crunchiness. They will last up to a week at room temperature.
Conclusion
Condensed milk cookies are a classic recipe that is easy to prepare and will please all palates. With simple ingredients and a quick preparation method, you can surprise your family and friends with this homemade treat. In addition, the versatility of the recipe allows you to add your own personal touches, such as spices or dried fruits, to create unique variations.
