Strawberry pie is a dessert that wins over palates with its perfect combination of freshness, sweetness and crunchy texture. With a delicate dough and a creamy filling, this dessert is ideal for special occasions or to make everyday life sweeter.
Making a strawberry pie is a pleasurable experience that brings benefits such as savings, control over the ingredients and the satisfaction of creating something special.
Benefits and Tips for Making the Best Strawberry Pie
Benefits:
- Nutrition: Strawberries are rich in vitamin C, antioxidants and fiber, making the dessert not only delicious but also nutritious.
- Versatility: This pie can be adapted with other fruits or fillings, such as chocolate or lemon cream, to vary the flavor.
- Visual appeal: Strawberry pie is a dessert that impresses with its appearance, making it a great choice for special occasions.
Tips:
- Choose fresh, firm strawberries to ensure the best flavor and flawless presentation.
- If you prefer, replace the strawberry jelly with unflavored gelatin diluted in hot water to add shine.
- Try flavoring the cream with lemon or orange zest for a special touch.
- For an even crispier base, bake the dough with weights (such as beans) on parchment paper to prevent it from puffing up.
Ingredients for Strawberry Pie
For the dough:
- 2 cups of wheat flour
- 100g cold butter (cubed)
- 1/2 cup sugar
- 1 egg
- 1 pinch of salt
For the cream:
- 500ml of milk
- 3 egg yolks
- 3 tablespoons cornstarch
- 1/2 cup sugar
- 1 teaspoon vanilla extract
For the topping:
- 2 boxes of fresh strawberries (washed and dried)
- 1/2 cup strawberry jam (diluted in 2 tablespoons water)
Here is a suggested nutritional table for a standard serving of strawberry pie (approximately 100 g). The values are estimated and may vary depending on the ingredients and preparation methods.
| Component | Amount Per Serving (100 g) |
|---|---|
| Energy Value | 250 kcal |
| Carbohydrates | 32 g |
| Proteins | 3 g |
| Total Fats | 12 g |
| Saturated Fats | 6 g |
| Trans Fats | 0 g |
| Dietary Fiber | 2 g |
| Sugars | 18 g |
| Sodium | 120 mg |
How to Make Strawberry Pie
Preparing the dough:
- In a bowl, mix the wheat flour, sugar and salt.
- Add the cold butter and mix with your fingertips until you get a crumbly texture.
- Add the egg and mix until a homogeneous dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- After resting, roll out the dough and line a tart pan with a removable bottom.
- Prick the bottom with a fork and bake in a preheated oven at 180°C for 15-20 minutes or until lightly golden. Set aside.
Preparing the cream:
- In a saucepan, mix the milk, sugar, cornstarch and sifted egg yolks.
- Cook over medium heat, stirring constantly, until you get a thick cream.
- Remove from heat and add vanilla extract.
- Let the cream cool covered with plastic wrap to prevent a thick layer from forming on the surface.
Pie assembly:
- Pour the cold cream over the tart base.
- Distribute the sliced or whole strawberries over the cream, forming a harmonious design.
- Brush the strawberries with the diluted strawberry jam to add shine and enhance the flavor.
- Refrigerate for at least 1 hour before serving.
Conclusion
Strawberry pie is a dessert that combines the freshness of the fruit with the softness of the cream and the crunchiness of the dough. With the ingredients right and following the preparation method described, you will be able to prepare a delicious dessert that will be a hit on any occasion. Be sure to try it and surprise your family and friends with this delight!
