German Pie is a dessert that wins over palates with its unique combination of textures and flavors. With layers of cookies, cream and chocolate, this recipe is perfect for special occasions or for those times when we want something sweet and sophisticated.
We'll explore how to prepare it, the ingredients you'll need, and tips to ensure your German Pie is irresistible. We've also included a handy chart to help you plan.
German Pie Ingredients
To prepare a delicious German Pie, you will need the following ingredients:
- 2 packets of cornstarch biscuits (approximately 400g)
- 1 can of condensed milk (395g)
- 2 cans of cream (400g each)
- 4 sifted egg yolks
- 1 cup sugar (for the meringue)
- 4 egg whites, beaten until stiff
- 200g of semisweet chocolate
- 1 tablespoon butter
- 1 cup milk (to moisten the cookies)
- 1 teaspoon vanilla extract (optional)
These ingredients are enough for a medium pie, serving approximately 8 people. If you want to increase the recipe, simply double the quantities.
How to Make German Pie
Follow the step by step below to prepare your German Pie:
1. Preparing the Cream
- In a pan, mix the sifted egg yolks, condensed milk and a can of cream.
- Cook over low heat, stirring constantly, until the cream thickens. Do not let it boil, to prevent the egg yolks from overcooking.
- Remove from heat and set aside.
2. Assembling the Layers
- In a baking dish or mold of your choice, start by assembling the first layer with cornstarch cookies. Lightly moisten each cookie in milk before placing it in the mold.
- Cover the cookies with a generous layer of the reserved cream.
- Repeat the process, alternating layers of cookies and cream, until you have used up all the ingredients. The last layer should be cream.
3. Preparing the Meringue
- Beat the egg whites until stiff.
- Add the sugar little by little, continuing to beat, until you obtain a glossy and consistent meringue.
- Spread the meringue over the last layer of cream, covering the entire surface of the pie.
4. Finishing with Chocolate
- Melt the dark chocolate with the butter in a bain-marie or in the microwave, being careful not to burn it.
- Pour the melted chocolate over the meringue, covering the entire pie.
- Refrigerate for at least 4 hours so that the pie sets and the flavors combine.
Useful Information Table
| Item | Details |
|---|---|
| Preparation Time | 40 minutes |
| Cooling Time | 4 hours |
| Performance | 8 servings |
| Difficulty | Easy |
| Category | Desserts |
Tips for a Perfect German Pie
- Cookies: Quickly dip the cookies in the milk so they don't get soggy.
- Cream: If you prefer a lighter cream, replace one of the cans of heavy cream with whipped cream.
- Chocolate: For a special touch, use 70% cocoa chocolate, which gives a more intense flavor.
- Decoration: Before serving, decorate with chocolate shavings or red fruits.
Conclusion
German Pie is a classic recipe that combines simplicity and sophistication. With affordable ingredients and an easy preparation method, it is ideal for those who want to impress without complications. Whether for a special dinner or a family gathering, this dessert is guaranteed to be a success. Try following our recipe and surprise everyone with a creamy, tasty and irresistible German Pie.
