Lemon pie is one of the most beloved desserts in the world, and for good reason. With its balanced flavor, which combines sweet and sour, it wins over palates of all ages. In this article, we will share the best lemon pie recipe, common preparation method simple and affordable ingredients. In addition, we will include a practical table to make your day-to-day in the kitchen easier. Let's go!
Ingredients for the Best Lemon Pie
Before starting the preparation method, it is essential to separate all the ingredients necessary. Our lemon pie recipe is divided into three parts: the dough, the filling and the topping. Check out the full list:
Mass:
- 200g cornstarch biscuits
- 100g melted butter
Filling:
- 1 can of condensed milk
- 1/2 cup lemon juice (use fresh lemons)
- 1 tablespoon lemon zest
- 3 sifted egg yolks
Coverage:
- 3 egg whites, beaten until stiff
- 5 tablespoons of sugar
- Lemon zest for decoration
How to Make Lemon Pie
Now that you have separated all the ingredients, let's go to preparation method step by step. Follow the instructions carefully to ensure a perfect lemon pie!
Step 1: Preparing the Dough
- Crush the cornstarch cookies until you get a fine powder.
- Mix the farofa with the melted butter until a homogeneous dough forms.
- Line the bottom and sides of a springform pan with the dough, pressing down firmly so that it is compact.
- Bake the dough in a preheated oven at 180°C for about 10 minutes. Remove and set aside.
Step 2: Preparing the Filling
- In a bowl, mix the condensed milk, lemon juice and lemon zest.
- Add the sifted egg yolks and stir until you obtain a smooth, homogeneous cream.
- Pour the filling over the already baked dough and refrigerate for 30 minutes to set.
Step 3: Preparing the Topping
- Beat the egg whites until stiff.
- Add the sugar little by little, beating until you get a shiny meringue.
- Spread the meringue over the already chilled filling and decorate with lemon zest.
- Place the pie in the oven on grill mode for 2-3 minutes to brown the meringue.
Useful Information Table
To make your day-to-day life in the kitchen easier, we have prepared a table with the main information about lemon pie recipe:
| Item | Details |
|---|---|
| Preparation time | 30 minutes |
| Cooking time | 15 minutes |
| Performance | 8 servings |
| Difficulty | Easy |
| Category | Dessert |
| Ingredients | 7 |
Tips for a Perfect Lemon Pie
- Use fresh lemons: Lemon juice and zest are essential for the flavor of the pie. Choose organic, very ripe lemons.
- Compact mass: Press the dough firmly into the pan to prevent it from breaking when serving.
- Be careful with the meringue: Beat the egg whites until stiff, but don’t overdo it so as not to “break” the meringue.
- Decoration: In addition to lemon zest, you can use mint leaves or red berries to make the pie even more beautiful.
Conclusion
THE best lemon pie is the one that combines flavor, texture and practicality. With this revenue, you will impress everyone with an incredible dessert, made with ingredients simple and one preparation method Easy to follow. Don't forget to use the table as a guide to ensure the success of your pie. Now just get your hands dirty and enjoy this culinary wonder!
