Yogurt and Condensed Milk Pudding: A Light and Irresistible Dessert

Pudding is one of the most beloved and traditional desserts, but the yogurt and condensed milk pudding recipe brings a new proposal: combining the lightness of yogurt with the creaminess of condensed milk.

This combination results in a smooth, balanced dessert that is perfect for any occasion, whether it's a family lunch or a get-together with friends.

BBenefits and Tips for a Perfect Pudding

Yogurt and condensed milk pudding is not only delicious, but it also has benefits that make it even more special. Thanks to the yogurt, the dessert gains a light texture and a subtly acidic touch, which contrasts with the sweetness of the condensed milk. In addition, yogurt is an excellent source of calcium and probiotics, contributing to digestive health.

To ensure that the pudding turns out perfect, some tips are essential:

1. Choose a quality yogurt: Choose full-fat natural yogurt for a creamier texture.
2. Avoid bubbles in the pudding: When beating the ingredients, try to mix on low speed or manually to minimize the formation of air bubbles.
3. Control the oven temperature: Use the bain-marie technique and keep the temperature constant to avoid cracking.
4. Unmold carefully: Make sure the pudding is completely cool before unmolding to preserve its structure.

Necessary Ingredients

To prepare this delight, you will need the following ingredients:

For the pudding:

• 1 can of condensed milk (395g);
• 2 pots of natural yogurt (340g in total);
• 3 eggs;
• 1 teaspoon vanilla extract (optional).

For the syrup:

• 1 cup (tea) of sugar;
• ½ cup (tea) of water.

Preparation Method

Syrup Preparation:

1. In a pan, place the sugar and cook over low heat, stirring until it melts completely and acquires a golden color.
2. Carefully add the water and continue stirring until the sugar crystals dissolve and the syrup is smooth.
3. Pour the syrup into a pudding mold with a hole in the center and spread it evenly over the bottom and sides. Set aside.

Pudding Preparation:

1. In a blender, place the condensed milk, yogurt pots, eggs and vanilla extract (if using).
2. Beat on low speed until the mixture is smooth. Avoid beating excessively to avoid creating too many air bubbles.
3. Pour the mixture into the caramelized pan, passing it through a sieve to ensure an even smoother texture.

Cooking:

1. Preheat the oven to 180°C.
2. Place the pudding mold inside a larger baking dish and add hot water to the baking dish until it reaches half the height of the pudding mold.
3. Bake in a bain-marie for about 1 hour and 20 minutes, or until the pudding is firm (do the toothpick test).

Finalization:

1. Remove the pudding from the oven and let it cool completely at room temperature.
2. Refrigerate for at least 4 hours, or until very cold.
3. To unmold, run a knife around the edges of the pan and turn the pudding out onto a serving plate.

Conclusion

Yogurt and condensed milk pudding is a dessert that combines tradition and lightness in a single dish. With just a few ingredients and relatively simple preparation, you can create a refined dessert that pleases the most varied palates. Try this recipe at your next gathering and surprise your guests with a sweet treat that is pure comfort and flavor.

Whether for special occasions or simply to sweeten your day-to-day life, yogurt and condensed milk pudding is always an excellent choice. Enjoy these tips and enjoy your meal!