Mini Churros Recipe: Perfect for Any Occasion

Mini churros are an irresistible delight, ideal for serving at parties, get-togethers with friends or even for a special snack at home.

With a crispy outside and a soft inside, they become even more popular when served with fillings such as dulce de leche, chocolate or other sauces of your choice.

This simple and delicious recipe, in addition to providing tips and the benefits of preparing your own mini churros.

Ingredients

To make approximately 20 mini churros, you will need:

Mass:

• 1 cup (240 ml) water
• 2 tablespoons unsalted butter
• 1 pinch of salt
• 1 tablespoon of sugar
• 1 cup (140 g) wheat flour
• 2 eggs

For frying:

• Sufficient vegetable oil for dipping

To cover:

• Sugar and cinnamon to taste

Optional (Filling):

• Milk cream
• Melted chocolate
• Hazelnut cream

Preparation Method

1. Preparing the Dough

1. In a saucepan, bring the water, butter, sugar and salt to a boil over medium heat.
2. When the mixture starts to boil, add the wheat flour all at once and stir quickly with a wooden spoon until a homogeneous dough forms that comes away from the bottom of the pan.
3. Remove the pan from the heat and let the dough cool for about 5 minutes.
4. With the dough warm, add the eggs one by one, stirring vigorously until the mixture is uniform and shiny.

2. Shaping the Mini Churros

1. Place the dough in a piping bag fitted with a star tip.
2. On a clean, lightly greased surface, press the bag to form mini churros about 2 inches long.
3. Book.

3. Frying

1. Heat the oil in a deep pan until it reaches 180ºC.
2. Fry the mini churros in small batches, turning them over so they brown evenly.
3. Remove and place on paper towels to drain excess oil.

4. Finishing

1. Roll the mini churros in the sugar and cinnamon mixture.
2. Serve with your favorite fillings.

Benefits and Tips for Preparing Perfect Mini Churros

Benefits of Making at Home

1. Economy: Making mini churros at home can be cheaper than buying them ready-made.
2. Personalization: You can vary the fillings and toppings according to your preference.
3. Quality: When preparing at home, you control the quality of the ingredients and avoid preservatives.

Tips for Success

1. Dough at the right point: Make sure the dough is firm and smooth before adding the eggs.
2. Oil control: Keeping the oil temperature constant is essential for the mini churros to be crispy on the outside and cooked on the inside.
3. Various fillings: Try dulce de leche, chocolate ganache and even jellies to innovate.
4. Modeling: If you don't have a piping bag, improvise with a strong plastic bag, cutting off one of the ends.

Nutritional Values Table (Approximate per Serving of 5 Mini Churros)

Conclusion

Now that you know this simple and delicious mini churros recipe, you can surprise your guests at any occasion. With affordable ingredients and a practical preparation method, mini churros promise to delight with their flavor and versatility. Be sure to follow the tips to ensure the success of your preparation and enjoy every bite of this crunchy and stuffed delight!