Chocolate peanut cake is a classic dessert that combines the intense flavor of chocolate with the crunchiness and unique taste of peanuts. This recipe is perfect for those looking for a dessert that combines striking textures and flavors, ideal for special occasions or simply to brighten up everyday life.
Let's explore the complete step-by-step process, from the ingredients to the preparation method, as well as tips to ensure an incredible result. Let's go!
Ingredients for Chocolate Peanut Cake
Before you begin, it’s essential to gather all of the ingredients you’ll need. Here’s the complete list to ensure your chocolate peanut cake recipe is a success:
Cake Batter:
- 2 cups of wheat flour (240g)
- 1 cup of refined sugar (200g)
- 1 cup of cocoa powder (100g)
- 1 cup of milk (240ml)
- 1/2 cup oil (120ml)
- 3 eggs
- 1 tablespoon baking powder (10g)
- 1 pinch of salt
- 1/2 cup crushed peanuts (60g)
Chocolate Coverage:
- 1 cup chopped semisweet chocolate (150g)
- 1/2 cup heavy cream (120ml)
- 1/4 cup roasted and crushed peanuts (30g)
Preparation Method
Now that you have all the ingredients ready, let's move on to the preparation of the chocolate and peanut cake. Follow each step carefully to ensure a perfect result.
Step 1: Preparing the Dough
- Preheat the oven to 180°C.
- In a large bowl, mix the dry ingredients: wheat flour, sugar, cocoa powder and salt.
- In another bowl, beat the eggs lightly and add the milk and oil. Mix well.
- Add the liquid ingredients to the dry ingredients, stirring until you obtain a homogeneous dough.
- Add the crushed peanuts and baking powder, mixing gently so as not to lose aeration.
- Pour the batter into a greased and floured pan.
Step 2: Baking the Cake
- Place the pan in the preheated oven and bake for approximately 35-40 minutes.
- To check if the cake is ready, do the toothpick test: insert a toothpick into the center of the cake. If it comes out clean, it's ready!
- Remove the cake from the oven and let it cool before unmolding.
Step 3: Preparing the Topping
- In a bain-marie, melt the chopped semisweet chocolate.
- Add the cream and mix until you get a smooth, glossy ganache.
- Pour the frosting over the cooled cake and spread evenly.
- Finish with the roasted and crushed peanuts on top.
Nutritional Table (100g Serving)
For those who are concerned about their diet, here is an approximate nutritional table for the chocolate peanut cake:
| Nutrient | Quantity |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45g |
| Proteins | 6g |
| Fats | 14g |
| Saturated Fats | 5g |
| Fibers | 3g |
| Sugars | 30g |
Approximate values and may vary depending on the ingredients used.
Tips for a Perfect Cake
- Peanut Choice: Use roasted, unsalted peanuts to ensure the best flavor. Grinding the peanuts into medium-sized pieces helps maintain their crunchiness.
- Quality Chocolate: Invest in a good dark chocolate for the topping, as it balances the sweetness of the cake.
- Do Not Open the Oven: Avoid opening the oven during the first 30 minutes of baking so that the cake does not collapse.
- Decoration: For a special touch, you can add chocolate shavings or whole peanuts on top of the frosting.
Conclusion
Chocolate peanut cake is a recipe that captivates with its unique flavor and texture. Combining the intense flavor of chocolate with the crunchiness of peanuts, this dessert is ideal for any occasion, from an afternoon coffee to a special party. With simple ingredients and an easy preparation method, you can surprise your family and friends with a delicious homemade cake.
