Homemade bread is a delicious treat that can be prepared easily and economically. With just a few ingredients, you can make a fluffy and tasty bread, perfect for breakfast or an afternoon snack. You will learn how to make homemade bread from scratch, including a table with the exact measurements and special tips to ensure a perfect result.
Ingredients for Homemade Bread Recipe
Before starting the preparation method, separate the following ingredients:
- 500g wheat flour
- 10g dry yeast
- 1 tablespoon of sugar
- 1 teaspoon salt
- 250ml warm water
- 2 tablespoons oil or butter
Preparation Method
- Activating the yeast: In a bowl, mix the yeast, sugar and warm water. Let it sit for 10 minutes until it forms foam.
- Mixing the ingredients: In a large bowl, add the flour and salt. Mix well and make a well in the center.
- Incorporating the liquids: Pour the yeast mixture into the center of the flour and add the oil or butter.
- Kneading the dough: Mix until a smooth dough forms, then knead for about 10 minutes until it is soft and elastic.
- Letting it grow: Cover the dough with a cloth and let it rest in a warm place for approximately 1 hour or until it doubles in size.
- Shaping the bread: After rising, knead lightly to remove excess air and shape the bread into the desired shape.
- Second fermentation: Let the bread rise for another 30 minutes.
- Baking: Preheat the oven to 180°C and bake for approximately 30 to 40 minutes, or until golden brown.
- Cooling: Remove from the oven and let cool on a rack before cutting.
Benefits of Homemade Bread
Making bread at home brings several benefits, such as:
- Total control of ingredients, avoiding preservatives and artificial additives.
- Economy, as the ingredients are accessible.
- Superior flavor to industrialized breads.
- Option to adapt the recipe for specific diets.
Tips for Perfect Homemade Bread
- Always use warm water to activate the yeast properly.
- Knead the dough well to develop the gluten and obtain a soft bread.
- Let the dough rise in a warm, draft-free place.
- For a crispy crust, place a bowl of water in the oven while baking.
Measurement and Equivalence Table
| Ingredient | Quantity |
|---|---|
| Wheat flour | 500g |
| Dry yeast | 10g |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Warm water | 250ml |
| Oil or butter | 2 tablespoons |
Conclusion
Making homemade bread is a rewarding and delicious experience. With this simple and affordable recipe, you can make fresh bread whenever you want. Give it a try and enjoy the authentic taste of homemade bread!
