Stovetop cookies are one of those recipes that win you over with their flavor and practicality. Ideal for those who want to prepare a quick and tasty snack without needing an oven, this stovetop cookie recipe is perfect for any occasion.
You will learn the complete step-by-step process, from the ingredients to the preparation method, as well as tips to ensure that your cookies are crispy and delicious. Let's go!
Ingredients for the Stovetop Cookie Recipe
Before you begin, it’s important to set aside all of the necessary ingredients to ensure that the process goes smoothly and without any surprises. Here’s the complete list for this stovetop cookie recipe:
- 2 cups of wheat flour
- 1 cup of sugar
- 1/2 cup margarine or butter
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 teaspoon vanilla essence (optional)
These ingredients are easy to find and guarantee a stovetop biscuit that is crispy on the outside and soft on the inside.
How to Prepare the Stovetop Cookie Recipe
Now that you have all the ingredients ready, let's get to the preparation of this stovetop cookie recipe. Follow the steps below to ensure an incredible result:
- Mix the dry ingredients: In a large bowl, sift together the flour, sugar, baking powder and a pinch of salt. Mix well so that all the ingredients are homogeneous.
- Add the margarine and milk: Next, add the margarine or butter to the dry mixture. Use your hands or a spoon to mix until you get a sandy texture. Then, add the milk little by little, stirring until you get a smooth, homogeneous dough. If desired, add vanilla essence for a special touch.
- Shape the cookies: Once the dough is ready, take small portions and shape the cookies with your hands. You can make balls or give them any shape you prefer. The ideal size is about 3 cm in diameter.
- Cook on the stove: Now comes the secret to this stovetop cookie recipe! Heat a nonstick frying pan over medium heat. Place the cookies in the pan, leaving space between them so they don't stick together. Cover the pan and let them cook for about 5 minutes on each side, or until golden brown.
- Finish and serve: Once the cookies are done, remove them from the pan and let them cool on a rack. They will be even crispier!
Stovetop Cookie Recipe Nutritional Table
For those who are concerned about their diet, here is an approximate nutritional table for this stovetop biscuit recipe (per unit):
| Nutrient | Quantity per Cookie |
|---|---|
| Calories | 80 kcal |
| Carbohydrates | 12 g |
| Proteins | 1 g |
| Fats | 3 g |
| Sugars | 6 g |
This table is only an estimate and may vary depending on the ingredients used.
Tips for Perfecting Your Stovetop Cookie Recipe
- Use butter instead of margarine: Butter gives cookies a richer flavor.
- Add cinnamon: For a special touch, sprinkle ground cinnamon over the cookies before baking.
- Keep the heat medium: This prevents the cookies from burning on the outside and being raw on the inside.
- Try other formats: Use cookie cutters to create fun shapes.
Conclusion
This oven-baked cookie recipe is a practical and delicious option for those who want to prepare a quick snack without needing an oven. With simple ingredients and an easy preparation method, this recipe is ideal for beginners in the kitchen or for those who want to surprise their family with a homemade treat. In addition, the versatility of the recipe allows you to add your own personal touches, such as spices or toppings.
