Homemade bread is a classic that has been winning over taste buds for generations. However, many people avoid making it at home because they think it’s a time-consuming and complicated process. But what if I told you there’s a quick 20-minute bread recipe? Yes, it’s possible! In this article, I’ll teach you how to make delicious, soft, and warm bread in no time. With simple ingredients and an easy preparation method, you’ll be amazed at the result. Let’s go!
Ingredients for 20 Minute Quick Bread
Before you begin, it’s important to gather all the ingredients you need. This recipe is easy to make and uses items you probably already have at home. Check out the list:
- 2 cups of wheat flour (approximately 240g)
- 1 tablespoon of sugar (12g)
- 1 teaspoon salt (5g)
- 1 tablespoon of baking powder (10g)
- 1 cup of warm milk (240ml)
- 2 tablespoons oil or melted butter (30ml)
These are the basic ingredients, but you can spice up the recipe with options like herbs, grated cheese or even some chopped bacon for extra flavor.
How to Make a 20-Minute Quick Bread
Now that you have prepared the ingredients, let’s take a look at the step-by-step instructions for this incredible recipe. Follow the instructions below to ensure a soft and tasty bread:
- Preheat the oven: Start by preheating the oven to 200°C. Meanwhile, grease a loaf pan or baking sheet with a little butter or oil to prevent the bread from sticking.
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, salt, and baking powder. Stir well until all ingredients are combined.
- Add the liquids: Make a well in the center of the dry mixture and add the warm milk and oil (or melted butter). Mix everything with a wooden spoon or spatula until a uniform dough forms.
- Shape the bread: Transfer the dough to the greased pan and shape it with lightly floured hands. If you prefer, you can divide the dough into smaller portions to make individual rolls.
- Bake the bread: Place the pan in the preheated oven and bake for approximately 15 to 20 minutes, or until the bread is golden brown and firm to the touch. To check if it's ready, stick a toothpick in the center of the bread: if it comes out clean, it's ready!
- Let it cool: Remove the bread from the oven and let it cool for a few minutes before removing it from the pan. Serve while it’s still warm to enjoy all the flavor and softness.
20 Minute Quick Bread Nutrition Facts
For those who are concerned about their diet, it is important to know the nutritional values of the recipe. Below, check out a table with the approximate information per serving (considering 8 slices):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 20g |
| Proteins | 3g |
| Fats | 3g |
| Fibers | 1g |
| Sugars | 2g |
This recipe is a great option for those looking for practicality without sacrificing flavor and quality.
Tips for Perfecting the Recipe
- Use whole wheat flour: For a healthier version, replace half of the wheat flour with whole wheat flour. The flavor is amazing!
- Add seasonings: Herbs such as oregano, rosemary or parsley give a special touch to the bread.
- Try different liquids: Instead of milk, you can use plain yogurt or warm water. Each option brings a unique texture.
- Make sweet breads: Add cinnamon, raisins, or chocolate chips to the dough for a sweet version.
Conclusion
This 20-minute quick bread recipe is designed to make life easier for those who love homemade bread but don't have much time to prepare it. With simple ingredients and an easy preparation method, you can enjoy warm, delicious bread in no time. What's more, the recipe is versatile and can be adapted in many ways, making it perfect for any occasion.
