Chocolate Pudding: A Delicious Recipe to Surprise

Chocolate pudding is a classic dessert loved by people of all ages. With its creamy texture and intense flavor, it's perfect for any occasion, from special dinners to moments when you're craving a homemade sweet treat.

Let's explore a simple and delicious chocolate pudding recipe, with all the necessary details for you to get it right.

Chocolate Pudding Recipe

Ingredients

To prepare a chocolate pudding for 6 servings, you will need the following ingredients:

• For the pudding:
  • 1 can of condensed milk (395g)
  • 2 measures (from the can) of whole milk
  • 4 tablespoons of 50% cocoa powder
  • 4 eggs
  • 1 teaspoon vanilla essence (optional)
• For the syrup:
  • 1 cup (tea) of sugar
  • 1/2 cup (tea) of water

Preparation Method

1. Preparing the syrup:

• In a pan, place the sugar and water.
• Place over medium heat and stir until the sugar dissolves completely.
• Let it cook without stirring until the mixture turns a golden color (caramel).
• Pour the still hot caramel into a pudding mold (with a hole in the center) and spread evenly. Set aside.

2. Preparing the pudding:

• In a blender, place the condensed milk, milk, chocolate powder, eggs and vanilla essence (if using).
• Beat everything for about 5 minutes, until you get a smooth, homogeneous mixture.
• Carefully pour the mixture into the caramelized pan.

3. Baking the pudding:

• Preheat the oven to 180°C.
• Cover the pan with aluminum foil and place in the oven in a bain-marie (place the pan inside a larger baking tray with hot water).
• Bake for approximately 1 hour or until the pudding is firm but still slightly moist in the center.

4. Finishing:

• Remove the pudding from the oven and let it cool completely.
• Refrigerate for at least 4 hours so that it is very cold and firm.
• When serving, run a knife around the pan to loosen the pudding and turn it out onto a plate.

Benefits of Chocolate Pudding

1. Power source: Chocolate powder and condensed milk provide carbohydrates, which are essential for providing energy to the body.
2. Rich in calcium: The milk used in the recipe contributes to the intake of calcium, which is important for healthy bones and teeth.
3. Improves mood: Chocolate is known to stimulate the production of serotonin, the feel-good hormone, helping to combat stress and anxiety.

Tips for the Perfect Chocolate Pudding

1. Choose a good cocoa powder: Choose a quality chocolate powder, with at least 50% cocoa, to guarantee an intense and striking flavor.
2. Don't skip the bain-marie: The bain-marie is essential for the pudding to bake evenly and have its characteristic creamy texture.
3. Let it cool well: Resist the temptation to unmold the pudding as soon as you take it out of the oven. It needs to cool completely and sit in the refrigerator for a few hours to reach the ideal consistency.
4. Use a proper form: The mold with a central hole is the best option to ensure that the pudding bakes evenly and is easy to unmold.
5. Try variations: If you want to innovate, you can add chocolate shavings, chopped nuts or even a layer of fruit, such as strawberries, to give the recipe a special touch.

Conclusion

Chocolate pudding is a classic dessert that never goes out of style. With this simple recipe full of tips, you can prepare a creamy, tasty pudding that will impress everyone. In addition to being delicious, it can bring benefits such as improving your mood and providing energy, as long as it is consumed in moderation.