The 5-cup moist cake is a classic recipe in Brazilian cuisine, known for its practicality and incredible flavor. As the name suggests, this recipe uses only five ingredients measured in cups, which makes it much easier to prepare.
Plus, the result is a moist, soft cake that’s perfect for any occasion. You’ll learn how to prepare it, the ingredients you’ll need, and some tips to ensure your cake turns out perfect. Let’s get started!
Ingredients for 5 Cup Moist Cake
The simplicity of this recipe is one of its greatest assets. Check out the ingredients needed:
- 1 cup of milk
- 1 cup of oil
- 1 cup of sugar
- 1 cup of wheat flour
- 1 cup of cocoa powder or chocolate powder
These are the basic ingredients, but you can enhance the recipe with toppings or fillings, such as chocolate ganache, caramel sauce or fresh fruit.
How to Make a 5-Cup Moist Cake
Now that you know the ingredients, let's go step by step to prepare this incredible recipe:
- Preheat the oven: Start by preheating the oven to 180°C. Meanwhile, grease a pan with butter and flour to prevent the cake from sticking.
- Mix the liquid ingredients: In a blender, add the milk, oil and eggs. Blend for a few minutes until you get a smooth mixture.
- Add the dry ingredients: Gradually add the sugar, wheat flour and cocoa powder. Beat again until the mixture is smooth and lump-free.
- Bake the cake: Pour the batter into the prepared pan and bake for approximately 40 minutes. To check if the cake is ready, do the toothpick test: stick a toothpick in the center of the cake; if it comes out clean, it is ready.
- Finish and serve: After baking, remove the cake from the oven and let it cool before unmolding. If you wish, decorate with a topping of your choice.
Nutritional Table of the 5 Cup Moist Cake
For those who are concerned about their diet, it is important to know the nutritional values of the recipe. Below, check out an approximate table per slice (considering 10 servings):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 30 g |
| Proteins | 5 g |
| Fats | 12 g |
| Sugars | 18 g |
These values may vary depending on the ingredients used and the size of the portions.
Tips for a Perfect 5 Cup Cake
- Choose quality ingredients: Wheat flour and cocoa powder are essential for the flavor of the cake. Choose reliable brands.
- Don't overdo the beat: Beat the ingredients just enough to combine. Overbeating can make the cake heavy.
- Use a proper form: Non-stick molds make it easier to unmold and ensure that the cake remains intact.
- Try variations: You can replace the cocoa powder with other flavors, such as grated coconut or vanilla essence.
Conclusion
The moist 5-cup cake is a recipe that wins over with its flavor and practicality. With just five ingredients measured in cups, you can prepare a delicious and moist cake that pleases all palates. In addition, the recipe is versatile and allows for several adaptations, such as adding toppings or fillings.
By following the instructions and tips provided, you will be sure to make the perfect cake for breakfast, an afternoon snack or even for a special occasion. Try this recipe and surprise your family and friends with a homemade cake made with love!
