Cassava dumplings with dried meat are a typical Brazilian dish that combines the creamy texture of cassava with the strong flavor of dried meat. This recipe is perfect for special occasions, afternoon snacks or even as a starter for main meals.
We’ll detail how to prepare it, the ingredients you need and a nutritional table so you can recreate this delicious treat at home. Get ready to surprise your family and friends with this incredible recipe!
Ingredients
To make cassava dumplings with dried meat, you will need the following ingredients:
- 500g of cooked and mashed cassava
- 300g of shredded and cooked dried meat
- 1 medium onion, chopped
- 2 cloves of minced garlic
- 1 tablespoon butter
- 1 cup of milk
- 2 eggs
- 3 tablespoons of wheat flour
- 1 tablespoon chopped chives
- Salt and pepper to taste
- Oil for frying
Preparation Method
By following the step-by-step instructions below, you will ensure that your cassava dumpling with dried meat is perfect:
- Prepare the Cassava:
Cook the cassava in salted water until soft. Drain the water, peel and mash until you get a smooth puree. Set aside. - Prepare the Dried Meat:
Cook the dried meat in water for about 30 minutes to desalt it. Drain, shred and set aside. - Sauté the Seasonings:
In a frying pan, heat the butter and sauté the onion and garlic until golden. Add the shredded dried meat and mix well. Season with salt, pepper and parsley. Set aside. - Mix the Ingredients:
In a large bowl, mix the mashed cassava, the sautéed dried meat, the eggs, the milk and the wheat flour. Stir until you obtain a homogeneous dough that is easy to shape. - Shape the Dumplings:
With lightly greased hands, shape the dough into small balls. Make sure they are firm so they don't fall apart when frying. - Fry the Dumplings:
In a saucepan, heat the oil over medium heat. Fry the dumplings until golden brown and crispy on the outside. Drain on paper towels to remove excess oil. - Serve:
Serve the cassava dumplings with dried meat while still hot, accompanied by hot sauce or homemade mayonnaise.
Nutritional Table (100g Serving)
| Nutrient | Quantity |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 30g |
| Proteins | 12g |
| Fats | 8g |
| Dietary Fiber | 2g |
| Sodium | 400mg |
Approximate values and may vary depending on the ingredients used.
Tips for Perfecting the Recipe
- Quality Cassava: Choose fresh, firm cassava to ensure a creamy puree.
- Well-Desalted Dried Meat: If necessary, change the water while cooking the jerky to reduce the sodium.
- Perfect Frying: For drier cupcakes, keep the oil at the correct temperature (not too hot, not too cold).
- Versatility: You can bake the dumplings in the oven instead of frying them for a lighter version.
Conclusion
The cassava and dried meat dumpling is a recipe that combines flavor, tradition, and practicality. With simple ingredients and an easy preparation method, you can bring a little piece of Brazilian cuisine to your table. This recipe is versatile and can be served as an appetizer, snack, or even as a main dish, depending on the occasion. In addition, the combination of cassava and dried meat guarantees a perfect balance between texture and flavor, making this dumpling a true delight.
