Full Recipe: Truffled Passion Fruit Mousse

Passion fruit truffle mousse is an irresistible dessert that combines the lightness and acidity of passion fruit with the creaminess and sweetness of chocolate. This recipe is perfect for special occasions, family dinners or simply to satisfy that craving for a sophisticated and tasty sweet treat.

Ingredients

To prepare this delight, you will need the following ingredients:

For the passion fruit mousse:

• 1 can of condensed milk
• 1 can of cream
• 1/2 cup concentrated passion fruit juice
• 1 packet of unflavored gelatin
• 3 tablespoons of water to dissolve the gelatin

For the truffle ganache:

• 200g chopped semisweet chocolate
• 1/2 box of cream
• 1 tablespoon unsalted butter

For decoration:

• Pulp of 1 passion fruit
• Chocolate shavings

Preparation Method

1. Preparing the passion fruit mousse:

1. Dissolve the colorless gelatin according to the instructions on the package.
2. In a blender, beat the condensed milk, cream and passion fruit juice until you obtain a homogeneous mixture.
3. Add the dissolved gelatin and beat for a few more seconds.
4. Pour the cream into individual glasses or a large baking dish.
5. Refrigerate for at least 2 hours to set.

2. Preparing the truffled ganache:

1. Melt the semisweet chocolate in a double boiler or in the microwave in 30-second intervals, stirring constantly.
2. Add the cream and mix well until a shiny, smooth cream forms.
3. Add the butter and mix until incorporated.
4. Let it cool a little and pour over the already firm mousse.
5. Return to the refrigerator for another 1 hour.

3. Finishing and decoration:

1. Spread the passion fruit pulp over the truffle ganache.
2. Finish with chocolate shavings for an extra touch of flavor and sophistication.
3. Serve very cold and enjoy!

Benefits of Passion Fruit and Chocolate

Passion fruit and dark chocolate are ingredients that, in addition to being delicious, offer health benefits:

• Passion fruit: Rich in vitamin C, fiber and antioxidants, it helps strengthen the immune system and contributes to healthy digestion.
• Dark chocolate: Contains flavonoids, which help heart health and improve mood, in addition to having antioxidant properties.

Tips for a Perfect Mousse

• Use natural passion fruit juice for a more intense flavor.
• For a fluffier texture, add whipped egg whites to the mousse before refrigerating.
• If you want a sweeter version, use milk chocolate in the ganache.
• Serve in individual glasses for a more sophisticated presentation.

Nutritional Table (100g Serving)

Conclusion

The passion fruit truffle mousse is a sophisticated, balanced and delicious dessert, perfect for any occasion. The combination of the citrus flavor of passion fruit with the intensity of chocolate creates a unique experience for the palate.

With simple ingredients and easy preparation, this recipe is sure to be a hit with friends and family. Try it and enjoy!

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