Mini Churros Recipe: A Crunchy Treat for Any Occasion
Announcement
Mini churros are a smaller and equally delicious version of the classic Spanish dessert. They are perfect for parties, get-togethers or even as a special snack at home.
Now you will learn how to make this incredible recipe, with a simple step-by-step guide and useful tips to ensure a perfect result.
Benefits and Tips for Preparing Perfect Mini Churros
Mini churros are an incredibly versatile dessert that can be easily adapted to different occasions. They can be served as a snack, dessert or even as a side dish with coffee or tea.
Benefits:
Easy preparation: With just a few ingredients and simple steps, mini churros are accessible even for beginners in the kitchen.
Adaptable: You can vary the fillings and accompaniments, pleasing different palates.
Practical to serve: The small size makes it easy to consume at events, parties or meetings.
Tips:
Oil temperature is crucial: Make sure the oil is around 180°C so the churros cook evenly.
Use a star piping tip: This gives the churros their classic texture, with crispy edges.
Fill after frying: To prevent the churros from opening or absorbing too much oil.
Enjoy your creativity: Try toppings like white chocolate, fruit syrup, or even a sprinkle of lemon zest on cinnamon sugar.
Ingredients:
Before you start, it’s important to gather all the ingredients you need for the mini churros. See the list below:
For the dough:
1 cup of water
2 tablespoons butter or margarine
1 tablespoon of sugar
1 pinch of salt
1 cup of wheat flour
2 eggs
To fry and finish:
Vegetable oil (for frying)
Sugar and cinnamon to taste (for sprinkling)
For the filling and side dish (optional):
Dulce de leche, melted chocolate or another cream of your choice.
Nutritional Table (per serving):
Nutrient
Amount per serving (50g)
Calories
190 kcal
Carbohydrates
20 g
Proteins
3 g
Total Fats
11 g
Saturated Fats
4 g
Trans Fats
0 g
Dietary Fiber
1 g
Sodium
60 mg
Sugars
7 g
Notes:
Values may vary depending on the ingredients and preparation methods, such as the amount of oil absorbed during frying and the amount of sugar and cinnamon used in the finishing process.
Fillings like dulce de leche or chocolate add calories, carbohydrates and fat.
Preparation Method
1. Preparing the dough:
In a saucepan, place the water, butter, sugar and salt. Cook over medium heat until the butter has completely melted and the mixture begins to boil.
Remove from heat and add the wheat flour all at once, stirring vigorously with a wooden spoon until you obtain a homogeneous dough that comes away from the bottom of the pan.
Let the dough cool for a few minutes. Then add the eggs, one at a time, mixing well until the dough is smooth and consistent.
2. Shaping the mini churros:
Place the dough in a piping bag fitted with a star tip.
On a greased surface or parchment paper, press the bag to form the churros to the desired size. Cut the tip with a knife to finish.
3. Frying:
Heat the oil in a deep pan. Make sure the oil is hot, but not too hot, to prevent the churros from burning on the outside and being raw on the inside.
Fry the mini churros in small batches until they are golden and crispy.
Remove them with a slotted spoon and place on paper towels to absorb excess oil.
4. Finishing:
Mix the sugar and cinnamon on a plate and dip the still-hot churros in this mixture.
If you want to fill the mini churros, use a piping bag with a fine nozzle to fill them with dulce de leche or chocolate.
Conclusion
Making mini churros at home is a delicious and rewarding experience. With just a few ingredients and a simple preparation method, you can create an irresistible dessert, perfect for sharing with friends and family. Plus, the benefits of customizing the fillings and presentation make this recipe even more special.
Now that you know all the steps and secrets to making mini churros, how about getting your hands dirty? Enjoy and surprise everyone with this crunchy and delicious treat!
