Cream cheese is one of the most versatile and beloved foods in the culinary world. Whether used in savory or sweet recipes or simply as a side dish, it wins over palates with its smooth texture and distinctive flavor.
Let's explore a homemade cream cheese recipe, detailing the necessary ingredients, the preparation method and a nutritional table so you can reproduce this delicious treat at home.
Ingredients for Cream Cheese
To make cream cheese at home, you will need simple and easy-to-find ingredients. Here is the complete list:
- 1 liter of whole milk
- 1 cup fresh cream
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon baking powder (optional, for an even creamier texture)
These ingredients are enough to produce approximately 500 grams of cream cheese, ideal for serving on various occasions.
Preparation Method
Now that you have the ingredients on hand, let's go step by step to prepare the cream cheese:
- Heat the milk: In a large saucepan, heat the milk over medium heat until it begins to boil. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
- Add the lemon juice: As soon as the milk starts to boil, add the lemon juice and stir gently. You will see that the milk will begin to curdle, separating into curds and whey.
- Strain the mixture: Turn off the heat and, using a cheesecloth or a fine strainer, strain the mixture to separate the curds from the whey. Set the curds aside.
- Beat the curd: Place the curd in a blender or food processor. Add the cream, salt, and baking powder (if using). Blend until smooth and creamy.
- Adjust the texture: If the cheese is too firm, you can add a little of the reserved whey until it reaches the desired consistency.
- Store: Transfer the cream cheese to a container with a lid and refrigerate for at least 2 hours before serving.
Nutritional Table
Below, we present an approximate nutritional table for 100 grams of homemade cream cheese:
| Nutrient | Quantity per 100g |
|---|---|
| Calories | 250 kcal |
| Total Fats | 20 g |
| Saturated Fats | 12 g |
| Proteins | 10 g |
| Carbohydrates | 5 g |
| Calcium | 200 mg |
This table may vary depending on the ingredients used and the portions served.
Tips for Making the Most of Cream Cheese
Cream cheese is incredibly versatile and can be used in a variety of recipes. Here are some ideas to help you make the most of this delicious treat:
- Breads and toasts: Spread a generous layer of cream cheese on fresh bread or toast for a delicious breakfast.
- Sauces: Use cream cheese as a base for sauces, combining with fresh herbs, garlic or pepper.
- Fillings: It is perfect for filling pies, pancakes or even roasted vegetables.
- Desserts: Add sugar and fruit to cream cheese to create quick and tasty desserts.
Conclusion
Cream cheese is a delicious and practical option for those looking for versatility in the kitchen. With a simple recipe and affordable ingredients, you can prepare this delicacy at home and surprise your family and friends. In addition, it can be adapted to a variety of recipes, from savory dishes to desserts. Try making your own cream cheese and discover how it can transform your meals into special moments.
