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Yakisoba is a traditional Japanese dish that has won over palates around the world. With unique flavors and a combination of fresh ingredients, this homemade yakisoba recipe is perfect for those who want to prepare a quick, tasty and nutrient-packed meal.
You will learn how to prepare it, the necessary ingredients and some tips to make your yakisoba even more special. Let's go!
Before starting to prepare, it is essential to separate all the ingredients. Below, check out the complete list for homemade yakisoba:
| Quantity | Ingredient |
|---|---|
| 300g | yakisoba noodles |
| 200g | chicken meat in strips |
| 100g | pork strips |
| 1 unit | medium sliced onion |
| 1 unit | carrot cut into julienne strips |
| 1 unit | green pepper strips |
| 1 unit | red pepper in strips |
| 2 spoons | sesame oil |
| 3 spoons | soy sauce |
| 2 spoons | oyster sauce |
| 1 spoon | rice vinegar |
| 1 spoon | sugar |
| 1 tooth | chopped garlic |
| 1 cup | chopped cabbage |
| 1 cup | broccoli |
| 1 pinch | salt |
| 1 pinch | black pepper |
| 1 spoon | vegetable oil |
| 1 spoon | grated ginger |
| 1 cup | water |
These ingredients guarantee a tasty and authentic homemade yakisoba. If you wish, you can substitute or add other vegetables, such as cauliflower or mushrooms.
Now that you have separated all the ingredients, let's go step by step to prepare homemade yakisoba:
In a pot of boiling water, cook the yakisoba noodles according to package directions. This usually takes about 3 to 5 minutes. Drain and set aside.
While the noodles are cooking, heat a wok or large frying pan with vegetable oil. Sauté the garlic and ginger until fragrant. Then add the chicken and pork strips, seasoning with salt and black pepper. Brown the meats well and set aside.
In the same wok, add a little more oil if necessary and sauté the onion, carrot, bell peppers, cabbage and broccoli. Keep the heat high so the vegetables become crispy.
In a small bowl, combine the soy sauce, oyster sauce, rice vinegar, sugar, and water. Stir well until the sugar dissolves.
Return the meats to the wok, along with the sautéed vegetables. Add the cooked noodles and pour in the prepared sauce. Mix everything well, making sure all the ingredients are coated in the sauce.
Finally, drizzle sesame oil over the yakisoba to give it a special touch. Mix again and serve immediately.
| Nutrient | Quantity |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35g |
| Proteins | 15g |
| Fats | 6g |
| Fibers | 4g |
| Sodium | 800mg |
This table is an estimate and may vary depending on the ingredients used.
Homemade yakisoba is a versatile, tasty and easy-to-prepare recipe, ideal for those who want to try a bit of Japanese cuisine in the comfort of their own home. With fresh ingredients and a simple preparation method, you can surprise your family and friends with a dish full of color and flavor. In addition, the possibility of customizing the recipe allows you to create different versions of yakisoba, adapting it to your personal taste.
