When it comes to practicality in the kitchen, nothing beats a recipe that requires just two ingredients. Whether it’s for a quick snack, a surprising breakfast or a treat for guests, this recipe is ideal for those looking to save time and ingredients.
Let's explore an incredible 2-ingredient snack recipe that will win over your taste buds and make your routine easier. Let's look at the preparation method, ingredients and extra tips to make everything even tastier!
Ingredients
Simplicity is key to this recipe. You will only need:
- 2 cups of wheat flour (or flour of your choice, such as whole wheat or gluten-free);
- 1 cup plain yogurt (can be substituted with Greek yogurt for a firmer texture).
These two ingredients are the basis for a versatile and easy-to-prepare snack. If you want to spice it up, you can add spices, herbs or even a touch of salt, depending on your personal taste.
Preparation Method
Follow the steps below to ensure a perfect snack:
- Mixing the Ingredients: In a bowl, add the wheat flour and natural yogurt. Mix well until a smooth dough forms. If the dough is too dry, add a little more yogurt. If it is too wet, add flour little by little.
- Knead the Dough: With lightly floured hands, knead the dough for about 2 to 3 minutes until it is smooth and easy to handle.
- Snack Format: Divide the dough into small portions and shape them into whatever shape you prefer. You can make balls, squares or even fun shapes, like hearts or stars.
- Cooking: Preheat the oven to 180°C. Place the snacks on a greased baking sheet or lined with parchment paper. Bake for 15 to 20 minutes, or until golden brown.
- Finalization: Remove from the oven and let cool for a few minutes before serving.
Nutritional Table (Approximate)
Here is a table with basic nutritional information for this recipe:
| Component | Amount per Serving (1 unit) |
|---|---|
| Calories | 80 kcal |
| Carbohydrates | 15 g |
| Proteins | 3 g |
| Fats | 1 g |
| Fibers | 0.5 g |
Approximate values and may vary depending on the ingredients used.
Tips for Increasing Revenue
- Spices: Add oregano, rosemary or black pepper for a more pronounced flavor.
- Fillings: If you want a stuffed snack, open the dough, add cheese, ham or even vegetables and close it well before baking.
- Coverages: Brush with olive oil or sesame seeds before baking for a crispy touch.
- Sweet Version: For a sweet version, replace the plain yogurt with fruit yogurt and add a spoonful of sugar or honey to the dough.
Advantages of this Recipe
- Economy: With just two ingredients, you spend little and still use items you already have at home.
- Practicality: Ideal for busy days, when you don't have time for complex recipes.
- Versatility: It can be served as a snack, side dish or even as a base for other creations.
- Health: Depending on the ingredients chosen, it is a healthier option compared to industrialized snacks.
Conclusion
This 2-ingredient snack recipe is proof that simplicity can result in incredible dishes. With just flour and yogurt, you can create a versatile base that can be adapted to suit your taste and needs. In addition to being easy to make, it is economical and perfect for any occasion. Try it, innovate with the seasonings and fillings, and discover how such a simple recipe can become one of your favorite snacks.
