Coconut and Chocolate Ice Cream: An Irresistible Recipe
Announcement
If you're a fan of frozen desserts and love the combination of coconut and chocolate, this recipe for frozen coconut and chocolate dessert will win your taste buds over. Easy to prepare and with simple ingredients, this dessert is perfect for hot days or to surprise guests on special occasions.
Below, check out the preparation method, the necessary ingredients and a practical table to make your experience in the kitchen easier.
Ingredients
Before you begin, it is essential to have all of your ingredients ready to ensure that the preparation process goes smoothly and in an organized manner. Here is what you will need:
200g fresh or dried grated coconut (unsweetened)
1 can of condensed milk (395g)
1 box of cream (200g)
200g semisweet or milk chocolate (melted)
1 cup coconut milk (240ml)
1 tablespoon of butter (to grease the pan)
1 pinch of salt (to balance the flavor)
Optional: chocolate shavings or shredded coconut for decoration
Preparation Method
Now that you have separated the ingredients, let's go step by step through this delicious recipe:
Prepare the form: Start by greasing a rectangular or square pan with butter. This prevents the candy from sticking and makes it easier to unmold. Set aside.
Mix the ingredients: In a large bowl, mix the shredded coconut, condensed milk, cream and coconut milk. Stir well until you get a smooth and creamy mixture. Add a pinch of salt to enhance the flavors.
Melt the chocolate: In a double boiler or in the microwave, melt the semisweet or milk chocolate. If you prefer, add a teaspoon of butter to the melted chocolate to make it shinier and easier to spread.
Assemble the candy: Pour half of the coconut mixture into the greased pan. Then spread a generous layer of melted chocolate on top. Finish with the remaining coconut mixture.
Put it in the freezer: Cover the pan with plastic wrap or aluminum foil and place in the freezer for at least 4 hours, or until the candy is firm.
Finish and serve: After the freezing time, remove the candy from the mold and cut into squares or rectangles. Decorate with chocolate shavings or shredded coconut, if desired. Serve chilled and enjoy!
Useful Information Table
To make preparation easier, check the table below with the main information about the recipe:
Item
Details
Preparation time
20 minutes
Freezing time
4 hours
Performance
8 servings
Difficulty
Easy
Category
Frozen dessert
Main ingredients
Coconut, chocolate, condensed milk
Options
Chocolate shavings, shredded coconut
Tips for Perfecting the Recipe
Use fresh coconut: If possible, opt for freshly grated coconut. It gives the sweet treat a more intense and natural flavor.
Try different chocolates: If you prefer a more bitter taste, use 70% cocoa chocolate. For a sweeter touch, milk chocolate is ideal.
Add textures: For an even more interesting experience, you can include pieces of chestnuts or almonds in the coconut mixture.
Serve with syrup: A hot chocolate sauce on top of the frozen dessert creates an incredible contrast of temperatures and flavors.
Conclusion
Coconut and chocolate ice cream is a recipe that combines the creaminess of coconut with the richness of chocolate, resulting in an irresistible and refreshing dessert. With affordable ingredients and a simple preparation method, this recipe is ideal for those who want to impress without complications. In addition, the versatility of the recipe allows for customizations, such as adding dried fruits or different types of chocolate.
