Cheese bread is one of the most beloved delicacies by Brazilians, and when we talk about a practical and quick recipe, blender cheese bread stands out. This version is perfect for those who want to prepare a tasty snack without complications.
We will teach you the complete step-by-step process, from the ingredients to the preparation method, as well as a practical table to make your day-to-day easier. Let's go!
Ingredients for Blender Cheese Bread
Before you begin, it’s important to gather all the necessary ingredients. The blender cheese bread recipe is simple and uses items that you probably already have at home. Check out the list:
- 500g of sweet cassava starch (or sour cassava starch, depending on preference)
- 1 cup (240ml) milk
- 1/2 cup (120ml) oil
- 2 eggs
- 1 teaspoon salt
- 200g of grated semi-cured cheese (or another cheese of your choice)
- 1 tablespoon of baking powder (optional, to make the cheese bread fluffier)
This quantity makes approximately 30 units of cheese bread, depending on the size you make.
How to Make Cheese Bread in a Blender
Now that you have separated the ingredients, let's move on to the preparation method. Using a blender makes this recipe even more practical and quick. Follow the steps below:
- Preheat the oven: Start by preheating the oven to 180°C. This ensures that when the dough is ready, the oven is already at the ideal temperature.
- Prepare the dough: In a blender, add the milk, oil, eggs and salt. Blend well until the ingredients are completely mixed.
- Add the tapioca starch: In a large bowl, place the sweet cassava starch. Pour the mixture from the blender over the cassava starch and mix well until a homogeneous mass is formed.
- Add the cheese: Add the grated cheese to the dough and mix again. If you want a fluffier cheese bread, add the baking powder at this stage.
- Shape the cheese breads: Using a spoon or your hands, shape the dough into balls and place them on a greased baking sheet or a baking tray lined with parchment paper.
- Bake in the oven: Place the pan in the preheated oven and bake for approximately 20 to 25 minutes, or until the cheese breads are golden brown.
- Serve hot.: Blender cheese bread is even tastier when served warm. Enjoy!
Recipe Information Table
To make your planning easier, we have prepared a table with the main information about the blender cheese bread recipe:
| Information | Detail |
|---|---|
| Preparation time | 10 minutes |
| Cooking time | 25 minutes |
| Performance | 30 units |
| Difficulty | Easy |
| Category | Snacks/Salty Snacks |
| Recipe Type | Homemade |
Tips for Perfect Cheese Bread
- Choosing the cheese: Semi-cured cheese is the most traditional, but you can try other types, such as Minas cheese, Parmesan or even a mixture of cheeses.
- Dough consistency: If the dough is too liquid, add more tapioca flour. If it is too dry, add a little more milk.
- Freezing: You can freeze the raw dough and bake directly from the freezer, just increasing the baking time by 5 to 10 minutes.
Conclusion
Blender cheese bread is a practical, quick and delicious recipe, ideal for those who want to surprise family or friends with a homemade snack. With simple ingredients and an easy preparation method, this version guarantees cheese breads that are soft on the inside and crispy on the outside. In addition, the information table and extra tips help ensure the success of the recipe.
