Coconut cake is a classic in Brazilian cuisine, perfect for breakfast, afternoon snack or even as a dessert. With a soft texture and a strong flavor, this blender coconut cake recipe is practical, quick and will win over everyone's taste buds.
It is also a great option for those looking for an easy-to-make recipe that uses simple ingredients and yields a lot. We will learn the complete step-by-step process, from the ingredients to the preparation method, and we have also included a nutritional table so that you can get better informed.
Ingredients for Blender Coconut Cake
To prepare this blender coconut cake recipe, you will need the following ingredients:
- 2 cups (tea) of wheat flour
- 1 cup (tea) of sugar
- 1 cup (tea) of grated coconut (can be fresh or dried)
- 1 cup (tea) of milk
- 3 eggs
- 1/2 cup (tea) of oil
- 1 tablespoon baking powder
This recipe is ideal for those who want a fluffy and delicious coconut cake without any complications. You can also add toasted coconut on top or a condensed milk syrup to make it even more special.
How to Make Coconut Cake in a Blender
Now that we have separated the ingredients, let's move on to the preparation method for this blender coconut cake recipe. Follow the steps below and ensure a perfect cake:
- Preheat the oven: Start by preheating the oven to 180°C. Meanwhile, grease a medium-sized pan with butter and flour to prevent the cake from sticking.
- Blend the ingredients in a blender: In a blender, place the eggs, milk, oil and sugar. Blend well until you obtain a homogeneous mixture.
- Add the flour and coconut: Add the wheat flour and grated coconut to the blender mixture. Blend again until everything is well incorporated.
- Add the yeast: Finally, add the baking powder and mix gently with a spatula, without beating the blender. This ensures that the cake is fluffy.
- Bake the cake: Pour the batter into the greased pan and bake in the preheated oven for approximately 40 minutes, or until the cake is golden brown and a toothpick comes out clean when tested.
- Finish and serve: After baking, remove the cake from the oven, wait for it to cool and unmold. If you want, sprinkle more grated coconut on top or prepare a syrup to decorate.
Nutritional Table of Blender Coconut Cake
For those who are concerned about their diet, we have prepared an approximate nutritional table for this blender coconut cake recipe. Remember that the values may vary depending on the ingredients used.
| Nutrient | Amount Per Serving (1 slice) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 25 g |
| Proteins | 4 g |
| Fats | 7 g |
| Saturated Fats | 3 g |
| Fibers | 1 g |
| Sugars | 12 g |
This table is just a reference, but it is important to remember that blender coconut cake is a lighter option compared to other desserts, especially if you choose to reduce the amount of sugar in the recipe.
Conclusion
The coconut cake recipe in a blender is one of the most practical and delicious recipes out there. With simple ingredients and an easy preparation method, you can make a soft, tasty cake that is perfect for any occasion. In addition, this recipe is versatile and allows for several adaptations, such as adding syrups, fruits or even a whole-wheat version.
