Canjica is a typical Brazilian dish, much appreciated during the June festivals, but can be enjoyed at any time of the year. When combined with white chocolate, canjica gains a special touch, becoming a creamy and irresistible dessert.
That revenue of canjica with white chocolate, with ingredients simple and one preparation method Easy to follow. Plus, we've included a handy table to make it easier to organize the items you need. Let's go!
Ingredients for Canjica with White Chocolate
To prepare this delicious revenue, you will need the following ingredients:
- 2 cups (tea) of white canjica
- 1 liter of whole milk
- 1 can of condensed milk
- 200g chopped white chocolate
- 1/2 cup (tea) of sugar
- 1 cinnamon stick
- 3 cloves
- 1 tablespoon unsalted butter
- 1 can of cream (optional, for a creamier touch)
- Cinnamon powder to taste (for decoration)
Those ingredients Makes approximately 8 servings, perfect for sharing with family or friends.
How to Prepare Canjica with White Chocolate
Now that we have separated the ingredients, let's go to preparation method of this revenue amazing. Follow the steps below:
- Hydrate the cornmeal: Place the hominy in a bowl and cover with water. Let it soak for at least 8 hours or overnight. This process helps reduce cooking time.
- Cook the cornmeal: Drain the water from the sauce and transfer the canjica to a pressure cooker. Add the liter of milk, the cinnamon stick and the cloves. Bring to a medium heat and, when it starts to boil, cover the pan. Cook for about 40 minutes or until the canjica is soft.
- Prepare the cream: After cooking, remove the cinnamon stick and cloves. Add the condensed milk, sugar and butter to the pan. Mix well and cook over low heat for another 10 minutes, stirring occasionally to prevent it from sticking to the bottom.
- Add the white chocolate: Add the chopped white chocolate to the pan and stir until it is completely melted and incorporated into the mixture. If you want an even creamier texture, add the cream at this stage.
- Finish and serve: Turn off the heat and transfer the canjica to a bowl or platter. Sprinkle cinnamon powder on top to decorate. Serve hot or cold, as you prefer.
Ingredients and Quantities Table
To make organization easier, check the table below with the ingredients and their quantities:
| Ingredient | Amount |
|---|---|
| White cornmeal | 2 cups (tea) |
| Whole milk | 1 liter |
| Condensed milk | 1 can |
| White Chocolate | 200g |
| Sugar | 1/2 cup (tea) |
| Cinnamon stick | 1 unit |
| Cloves | 3 units |
| Unsalted butter | 1 tablespoon |
| Milk cream | 1 can (optional) |
| Cinnamon powder | To taste (to decorate) |
Conclusion
THE revenue canjica with white chocolate is a delicious and versatile option, perfect for those who want to surprise with a traditional dish, but with a modern touch. With ingredients accessible and a preparation method Simple, this dessert is ideal for any occasion, be it parties, family gatherings or even just a regular day. The combination of the creaminess of canjica with the sweet and smooth flavor of white chocolate is simply irresistible.
