Canned corn cake is a practical and tasty recipe that has been winning over palates for generations. With simple ingredients and an easy preparation method, this recipe is ideal for those who want to surprise family or friends with a homemade treat.
All the steps on how to make an incredible canned corn cake, with tips to ensure it turns out soft and moist. In addition, we include a table with the exact measurements to make your day-to-day in the kitchen easier.
Ingredients for Canned Corn Cake
Before starting the preparation process, it is essential to separate all the ingredients. The recipe for canned corn cake is quite versatile and can be adapted according to your taste. Check out the complete list:
- 1 can of sweet corn (without the liquid)
- 1 can of condensed milk (use the same measurement as the can of corn)
- 1/2 cup oil
- 3 medium eggs
- 1 cup sugar (or to taste)
- 1 cup of wheat flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1 pinch of salt (optional, to balance the flavor)
These ingredients make a canned corn cake that serves approximately 8 people. If you wish, you can add shredded coconut or grated cheese to give the recipe a special touch.
How to Make Canned Corn Cake
Now that you have separated the ingredients, let's move on to the preparation method. Follow the steps below to ensure a soft and tasty canned corn cake:
- Preheat the oven
Before you start mixing the ingredients, preheat the oven to 180°C. This will ensure that the cake bakes evenly. - Prepare the dough
In a blender, place the corn (without the liquid), condensed milk, oil, eggs and sugar. Blend well until you obtain a smooth and creamy mixture. - Add the dry ingredients
In a bowl, sift the wheat flour, cornmeal and baking powder. Gradually add the mixture from the blender, stirring gently with a spatula until all the ingredients are incorporated. - Finish the dough
If desired, add a pinch of salt to balance the flavor. If you opt for shredded coconut or cheese, this is the time to add them to the dough. - Bake the cake
Pour the batter into a greased and floured pan. Bake in a preheated oven for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. - Serve and enjoy.
Once baked, remove the cake from the oven and let it cool before unmolding. Serve in slices and enjoy!
Measurement Chart for Canned Corn Cake
To make your day-to-day cooking easier, we have prepared a table with the exact measurements of the ingredients. Check it out:
| Ingredient | Amount |
|---|---|
| Green corn (can) | 1 unit (without liquid) |
| Condensed milk | 1 can (same measurement) |
| Oil | 1/2 cup |
| Eggs | 3 units |
| Sugar | 1 cup |
| Wheat flour | 1 cup |
| Corn meal | 1/2 cup |
| Baking powder | 1 tablespoon |
| Salt | 1 pinch (optional) |
This table is a practical guide to help you avoid making mistakes when preparing the canned corn cake recipe.
Tips for a Perfect Canned Corn Cake
- Choose the right corn: Use good quality sweet corn, preferably canned, to ensure ideal flavor and texture.
- Beat the dough well.: Blending the ingredients in a blender is essential to obtain a homogeneous and aerated dough.
- Do not open the oven: Avoid opening the oven during the first 30 minutes of baking so that the cake does not “shrink”.
- Try variations: Add grated coconut, cheese or even herbs to give the recipe a special touch.
Conclusion
This canned corn cake recipe is a practical and delicious option for any occasion. With simple ingredients and an easy preparation method, you can surprise everyone with a soft, moist and flavorful cake. In addition, the versatility of the recipe allows you to add extra ingredients, such as coconut or cheese, to customize the treat according to your taste.
