Cajuzinho is a traditional sweet in Brazilian cuisine, known for its unique flavor and irresistible texture. However, the traditional version requires the dough to be cooked, which can be a challenge for those who are not very experienced in the kitchen. With this in mind, we have brought you a recipe for cajuzinho that does not require cooking, perfect for beginners or for those who want to save time without sacrificing flavor.
Follow the preparation method detailed, the ingredients necessary and also check a practical table to organize the information. Let's go?
Ingredients
To make the cashew nut that doesn't need to be cooked, you will need the following ingredients:
- 1 cup (tea) of roasted and ground peanuts;
- 1 cup (tea) of powdered milk;
- 1/2 cup (tea) of refined sugar;
- 1 tablespoon of butter or margarine;
- 1 teaspoon vanilla essence (optional);
- Crystal or granulated sugar for decorating.
These ingredients are easy to find and guarantee an authentic-tasting cashew, even without having to cook it.
Preparation Method
Now that you have separated the ingredients, let's move on to preparation method of this cashew nut that doesn't go on fire. Follow the steps below:
- Grind the peanuts: If you bought roasted peanuts in the shell, remove the shells and grind the kernels in a food processor or blender until you get a coarse powder. Set aside.
- Mix the dry ingredients: In a large bowl, combine the ground peanuts, powdered milk, and granulated sugar. Stir well until the ingredients are fully incorporated.
- Add the butter: Add butter or margarine to the mixture. If desired, add vanilla essence for a special touch.
- Knead with your hands: With clean hands, start kneading the mixture until it is smooth and has a texture that allows you to shape the sweets. If the dough is too dry, you can add a little more butter.
- Model the cashew nuts: Take small portions of the dough and shape them into little cashews, resembling the shape of a cashew. To make it easier, you can grease your hands with a little butter.
- Decorate: Roll the sweets in crystal or granulated sugar, making sure they are well coated.
- Refrigerate: Place the cashews on a baking sheet or plate and refrigerate for at least 30 minutes to firm up.
There you go! Your cashew nut that doesn't need to be cooked is ready to be served.
Information Table
To make it easier to understand the recipe, check the table below with the main information:
| Item | Details |
|---|---|
| Performance | Approximately 20 units |
| Preparation time | 20 minutes |
| Difficulty | Easy |
| Ingredients | Peanuts, powdered milk, sugar, butter |
| Technique | It doesn't go to the fire |
Tips for Recipe Success
- Choosing peanuts: Choose good quality peanuts that are already roasted to ensure a more intense flavor.
- Dough texture: If the dough is too dry, add a little more butter. If it is too wet, add more powdered milk.
- Decoration: In addition to crystal sugar, you can use grated coconut or even melted chocolate to decorate the cashew nuts.
- Storage: Store the candies in a closed container in the refrigerator for up to a week.
Conclusion
The no-bake cashew is a practical, delicious and perfect recipe for those who want to prepare a traditional sweet without complications. With simple ingredients and a preparation method easy, you can surprise your family and friends.
