Chocolate is one of the most beloved flavors around the world, and chocolate pie is a classic that wins hearts on any occasion. Whether it's for a special dinner, a birthday party, or simply to satisfy that sweet tooth, this recipe is a foolproof option.
We'll explore how to prepare it, the ingredients you'll need, and tips to ensure you make the perfect chocolate pie. We've also included a handy chart to help you get started in the kitchen.
Ingredients for Chocolate Pie
Before you begin, it is essential to have all of your ingredients ready. Organization is the first step to ensuring that your chocolate cake recipe turns out flawlessly. Here is the complete list:
- Mass:
- 2 cups of wheat flour
- 1 cup of sugar
- 1/2 cup cold butter
- 1 egg
- 1 teaspoon baking powder
- 1 pinch of salt
- Filling:
- 300g of semisweet chocolate
- 1 can of cream (without whey)
- 1/2 cup milk
- 2 tablespoons of butter
- Coverage:
- 200g milk chocolate
- 1/2 cup fresh cream
Chocolate Pie Preparation Method
Now that you have prepared the ingredients, let’s take a look at the step-by-step instructions for preparing this delicious treat. Follow the instructions carefully to ensure the success of your chocolate pie recipe.
1. Preparing the Dough
- In a bowl, mix the wheat flour, sugar, yeast and salt.
- Add the cold cubed butter and mix with your fingertips until you get a sandy texture.
- Add the egg and knead until a smooth dough forms.
- Cover the dough with plastic wrap and refrigerate for 30 minutes.
- After this time, roll out the dough and line a greased pie pan. Prick the bottom with a fork and bake in a preheated oven at 180°C for 15 minutes.
2. Preparing the Filling
- Melt the dark chocolate in a bain-marie or in the microwave.
- Add the cream, milk and butter, mixing until you get a smooth, glossy cream.
- Pour the filling over the pre-baked dough and bake for another 20 minutes.
3. Preparing the Topping
- Melt the milk chocolate with the fresh cream, stirring until you obtain a creamy ganache.
- Pour over the already baked pie and spread evenly.
- Refrigerate for at least 2 hours before serving.
Useful Information Table
To make your planning easier, check out the table below with essential information about the chocolate pie recipe:
| Item | Details |
|---|---|
| Preparation time | 30 minutes |
| Cooking time | 35 minutes |
| Total time | 1 hour and 5 minutes (plus 2 hours in the fridge) |
| Performance | 8 servings |
| Difficulty | Easy |
Tips for a Perfect Chocolate Pie
- Choose a quality chocolate: The flavor of your chocolate cake depends directly on the quality of the chocolate used. Choose chocolates with a high cocoa content for a more intense flavor.
- Don't skip the dough resting: Letting the dough rest in the refrigerator is essential so that it does not shrink during baking.
- Use fresh cream: For the topping, fresh cream ensures a richer flavor and a creamier texture.
- Decorate as you like: Add berries, chocolate shavings or nuts to give your pie a special touch.
Conclusion
Chocolate pie is a classic recipe that never goes out of style. With simple preparation and affordable ingredients, you can create a dessert that impresses in both flavor and presentation. This chocolate pie recipe is perfect for those who want to surprise on special occasions or simply to indulge on an ordinary day.
