If you are looking for a dessert that combines creaminess, flavor and practicality, Coconut Mousse Pie with Milk Biscuits is the perfect choice. This recipe is ideal for special occasions or simply to satisfy the craving for an incredible sweet treat.
With a simple preparation method and accessible ingredients, you can surprise your family and friends with this delicious treat. Let's learn step by step how to prepare this wonder!
Ingredients
Before you begin, check the list of ingredients needed to prepare the Coconut Mousse Pie with Milk Biscuits. Prepare everything in advance to make the process easier.
For the base:
- 200g of crushed milk biscuits
- 100g melted butter
For the coconut mousse:
- 1 can of condensed milk (395g)
- 1 can of cream (300g)
- 200ml coconut milk
- 1 envelope of colorless gelatin (12g)
- 100g grated coconut (optional for decoration)
For the topping:
- 1 cup whipped cream
- Fresh coconut shavings or crushed cookies for garnish
Preparation Method
Now that you have separated all the ingredients, let's go through the detailed step-by-step instructions for preparing this incredible recipe.
1. Preparing the base:
- Crush the milk biscuits until they resemble fine crumbs. You can use a food processor or place the biscuits in a plastic bag and crush them with a rolling pin.
- In a bowl, mix the crushed biscuit with the melted butter until a moist, homogeneous dough forms.
- Line the bottom of a springform pan (20cm in diameter) with the mixture, pressing down firmly to create a firm base.
- Refrigerate for 15 minutes to set.
2. Preparing the coconut mousse:
- Hydrate the colorless gelatin following the instructions on the package (usually by dissolving it in 5 tablespoons of cold water and then heating it in a bain-marie). Set aside.
- In a blender, beat the condensed milk, cream and coconut milk until you obtain a homogeneous mixture.
- Add the dissolved gelatin to the blender and blend for another 1 minute to incorporate.
- Pour the mixture over the already firm biscuit base.
- Refrigerate for at least 4 hours, or until the mousse is firm.
3. Finishing and decorating:
- Once the mousse is firm, prepare the whipped cream by beating the chilled fresh cream until stiff peaks form.
- Spread whipped cream over the pie and decorate with fresh coconut shavings or crushed cookies.
- Refrigerate for another 30 minutes before serving.
Nutritional Table (100g Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 28g |
| Proteins | 4g |
| Fats | 14g |
| Saturated Fats | 9g |
| Dietary Fiber | 1g |
| Sugars | 20g |
Approximate values and may vary depending on the ingredients used.
Tips for Recipe Success
- Choice of ingredients: Use good quality coconut milk to ensure a more intense and authentic flavor.
- Gelatin: Make sure to dissolve the gelatin well to avoid lumps in the mousse.
- Decoration: For a special touch, you can add fruits like strawberries or kiwi on top of the whipped cream.
- Conservation: The pie can be kept in the refrigerator for up to 3 days, covered with plastic wrap.
Conclusion
THE Coconut Mousse Pie with Milk Biscuits It is a recipe that harmoniously combines textures and flavors, resulting in an irresistible dessert. With a simple preparation method and easy-to-find ingredients, this pie is perfect for any occasion, from a special dinner to an afternoon coffee with friends. In addition, the combination of the creamy coconut mousse with the crunchy milk biscuit base creates a contrast that pleases all palates.
