Homemade bread is a delicious treat that can be prepared easily and economically. With just a few ingredients, you can make a fluffy and tasty bread, perfect for breakfast or an afternoon snack. You will learn how to make homemade bread from scratch, including a table with the exact measurements and special tips to ensure a perfect result.
Ingredients for Homemade Bread Recipe
Before starting the preparation method, separate the following ingredients:
500g wheat flour
10g dry yeast
1 tablespoon sugar
1 teaspoon salt
250ml warm water
2 tablespoons oil or butter
Preparation Method
Activating the yeast: In a bowl, mix the yeast, sugar and warm water. Let it sit for 10 minutes until it forms foam.
Mixing the ingredients: In a large bowl, add the flour and salt. Mix well and make a well in the center.
Incorporating the liquids: Pour the yeast mixture into the center of the flour and add the oil or butter.
Kneading the dough: Mix until a smooth dough forms, then knead for about 10 minutes until it is soft and elastic.
Letting it grow: Cover the dough with a cloth and let it rest in a warm place for approximately 1 hour or until it doubles in size.
Shaping the bread: After rising, knead lightly to remove excess air and shape the bread into the desired shape.
Second fermentation: Let the bread rise for another 30 minutes.
Baking: Preheat the oven to 180°C and bake for approximately 30 to 40 minutes, or until golden brown.
Cooling: Remove from the oven and let cool on a rack before cutting.
Benefits of Homemade Bread
Making bread at home brings several benefits, such as:
Total control of ingredients, avoiding preservatives and artificial additives.
Economy, as the ingredients are accessible.
Superior flavor to industrialized breads.
Option to adapt the recipe for specific diets.
Tips for Perfect Homemade Bread
Always use warm water to activate the yeast properly.
Knead the dough well to develop the gluten and obtain a soft bread.
Let the dough rise in a warm, draft-free place.
For a crispy crust, place a bowl of water in the oven while baking.
Measurement and Equivalence Table
Ingredient
Amount
Wheat flour
500g
Dry yeast
10g
Sugar
1 tablespoon
Salt
1 teaspoon
Warm water
250ml
Oil or butter
2 tablespoons
Conclusion
Making homemade bread is a rewarding and delicious experience. With this simple and affordable recipe, you can make fresh bread whenever you want. Give it a try and enjoy the authentic taste of homemade bread!
