Condensed Milk Cake: A Delicious Recipe to Surprise

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Condensed milk cake is a classic dessert that is easy to prepare and wins over palates with its creamy flavor and soft texture. Whether for an afternoon coffee, a party or simply to satisfy a sweet tooth, this recipe is a great option.

Let's explore the complete step-by-step process, from the ingredients to the preparation method, as well as tips to ensure a perfect cake. Let's go!

Condensed Milk Cake Ingredients

To prepare this condensed milk cake recipe, you will need the following ingredients:

These ingredients are enough for a medium-sized cake, ideal for serving 8 to 10 people.

How to Make Condensed Milk Cake

Now that we have separated the ingredients, let's move on to the preparation method. Follow each step carefully to ensure a fluffy and tasty cake.

1. Preparing the Syrup

  1. In a saucepan, mix the sugar and water.
  2. Place over medium heat and stir until the sugar dissolves completely.
  3. Let it boil until you get a golden syrup.
  4. Pour the syrup into the bottom of a greased round pan and set aside.

2. Preparing the Dough

  1. In a blender, beat the condensed milk, eggs, melted butter and pinch of salt until you obtain a homogeneous mixture.
  2. Add the wheat flour and beat again until incorporated.
  3. Finally, add the baking powder and beat gently just to mix.

3. Baking the Cake

  1. Pour the batter over the syrup in the pan.
  2. Bake in a preheated oven at 180°C for approximately 35 to 40 minutes.
  3. To know if the cake is ready, do the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, it is ready.

4. Finishing

  1. Remove the cake from the oven and let it cool for a few minutes.
  2. Run a knife around the edges to release the cake from the pan.
  3. Turn the cake onto a plate and serve while still warm.

Nutrition Facts (Per Serving)

NutrientAmount
Calories250 kcal
Carbohydrates35g
Proteins6g
Fats10g
Sugars25g

Approximate values and may vary depending on the ingredients used.

Tips for a Perfect Condensed Milk Cake

  1. Choose quality ingredients: Condensed milk is the star of this recipe, so choose a trusted brand.
  2. Don't overdo the yeast: Too much yeast can cause the cake to rise too much and then collapse.
  3. Pay attention to the point of the syrup: The syrup should be golden, but not dark, so as not to be bitter.
  4. Use a non-stick pan: This makes it easier to unmold the cake.
  5. Serve with side dishes: Condensed milk cake goes very well with fresh fruit, whipped cream or a scoop of vanilla ice cream.

Conclusion

Condensed milk cake is a simple recipe, but it impresses with its flavor and texture. With basic ingredients and an easy preparation method, it is possible to create a dessert that pleases everyone. In addition, this recipe is versatile and can be adapted with different accompaniments or even enhanced with other ingredients, such as grated coconut or chocolate chips.

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