Condensed milk cake is a classic dessert that is easy to prepare and wins over palates with its creamy flavor and soft texture. Whether for an afternoon coffee, a party or simply to satisfy a sweet tooth, this recipe is a great option.
Let's explore the complete step-by-step process, from the ingredients to the preparation method, as well as tips to ensure a perfect cake. Let's go!
Condensed Milk Cake Ingredients
To prepare this condensed milk cake recipe, you will need the following ingredients:
- 1 can of condensed milk (395g)
- 4 medium eggs
- 2 tablespoons melted butter
- 1 cup of sugar (for the syrup)
- 1/2 cup of water (for the syrup)
- 1 cup of wheat flour
- 1 tablespoon baking powder
- 1 pinch of salt
These ingredients are enough for a medium-sized cake, ideal for serving 8 to 10 people.
How to Make Condensed Milk Cake
Now that we have separated the ingredients, let's move on to the preparation method. Follow each step carefully to ensure a fluffy and tasty cake.
1. Preparing the Syrup
- In a saucepan, mix the sugar and water.
- Place over medium heat and stir until the sugar dissolves completely.
- Let it boil until you get a golden syrup.
- Pour the syrup into the bottom of a greased round pan and set aside.
2. Preparing the Dough
- In a blender, beat the condensed milk, eggs, melted butter and pinch of salt until you obtain a homogeneous mixture.
- Add the wheat flour and beat again until incorporated.
- Finally, add the baking powder and beat gently just to mix.
3. Baking the Cake
- Pour the batter over the syrup in the pan.
- Bake in a preheated oven at 180°C for approximately 35 to 40 minutes.
- To know if the cake is ready, do the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, it is ready.
4. Finishing
- Remove the cake from the oven and let it cool for a few minutes.
- Run a knife around the edges to release the cake from the pan.
- Turn the cake onto a plate and serve while still warm.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35g |
| Proteins | 6g |
| Fats | 10g |
| Sugars | 25g |
Approximate values and may vary depending on the ingredients used.
Tips for a Perfect Condensed Milk Cake
- Choose quality ingredients: Condensed milk is the star of this recipe, so choose a trusted brand.
- Don't overdo the yeast: Too much yeast can cause the cake to rise too much and then collapse.
- Pay attention to the point of the syrup: The syrup should be golden, but not dark, so as not to be bitter.
- Use a non-stick pan: This makes it easier to unmold the cake.
- Serve with side dishes: Condensed milk cake goes very well with fresh fruit, whipped cream or a scoop of vanilla ice cream.
Conclusion
Condensed milk cake is a simple recipe, but it impresses with its flavor and texture. With basic ingredients and an easy preparation method, it is possible to create a dessert that pleases everyone. In addition, this recipe is versatile and can be adapted with different accompaniments or even enhanced with other ingredients, such as grated coconut or chocolate chips.
