Condensed milk pudding is one of the most beloved desserts in Brazil and many other countries. With its creamy texture, sweet flavor and that special touch of caramel sauce, it wins over palates of all ages.
If you're looking for an easy, practical and delicious recipe, you've come to the right place! We'll teach you the complete step-by-step guide to making the perfect condensed milk pudding, with all the details, from the ingredients to the preparation method. We've also included a practical table to make your life in the kitchen easier. Let's go!
Ingredients
Before you begin, it’s important to gather all the ingredients you need. The good news is that this condensed milk pudding recipe only requires a few items, and you probably already have most of them at home. Check out the list:
- 1 can of condensed milk
- 2 cans of milk (use the condensed milk can as a measurement)
- 3 eggs
- 1 cup of sugar (for the syrup)
- 1/2 cup water (for the syrup)
These are the basic ingredients, but you can enhance the recipe with a teaspoon of vanilla essence to give the pudding a special touch.
Preparation Method
Now that you have separated the ingredients, let's move on to the preparation method. Follow each step carefully to ensure that your condensed milk pudding is creamy and has the perfect syrup.
1. Preparing the Caramel Sauce
- In a pudding mold (with a hole in the middle), place the sugar and water.
- Place over low heat and let the sugar melt, without stirring. This process can take 5 to 10 minutes.
- When the sugar is completely melted and golden brown, remove from the heat and spread the syrup all over the pan. Be careful not to burn yourself, as the syrup will be very hot.
2. Preparing the Pudding Batter
- In a blender, place the condensed milk, milk and eggs.
- Beat well until all ingredients are completely mixed and the mixture is smooth.
- If desired, add vanilla essence and beat again for a few seconds.
3. Baking the Pudding
- Pour the mixture from the blender into the already caramelized pan.
- Cover the pan with aluminum foil or use a lid suitable for pudding molds.
- Bake in a preheated oven at 180°C in a bain-marie. To do this, place the pan inside a larger baking tray with hot water.
- Bake for approximately 1 hour and 30 minutes. To check if the pudding is ready, do the toothpick test: stick a toothpick in the center of the pudding; if it comes out clean, it is ready.
4. Unmolding and Serving
- After baking, remove the pudding from the oven and let it cool completely.
- Refrigerate for at least 4 hours so that it sets.
- To unmold, run a knife around the outside of the pan and carefully turn it out onto a plate.
Useful Information Table
To make your work in the kitchen easier, we have prepared a table with the main information about the condensed milk pudding recipe. Check it out:
| Information | Details |
|---|---|
| Preparation time | 20 minutes |
| Cooking time | 1 hour and 30 minutes |
| Performance | 8 servings |
| Difficulty | Easy |
| Category | Dessert |
| Conservation | Refrigerator (up to 5 days) |
Conclusion
Condensed milk pudding is a classic recipe that never goes out of style. With simple ingredients and an easy preparation method, you can surprise your family and friends with a delicious and creamy dessert. In addition, this recipe is versatile: you can serve the pudding alone or with fruit, syrups or even ice cream.
