Pumpkin jam is a typical Brazilian delicacy, known for its unique flavor and creamy texture. This recipe, passed down from generation to generation, is perfect for those who want to try a little bit of homemade tradition.
We teach you the complete step-by-step process, from the ingredients to the preparation method, as well as tips to ensure an incredible result. Follow along and discover how to make this delicious treat at home!
Ingredients for Country Pumpkin Jam
To prepare this country pumpkin candy recipe, you will need the following ingredients:
- 1 kg of ripe pumpkin (preferably kabocha or pumpkin)
- 500 g of granulated sugar
- 1 liter of water
- 1 cinnamon stick
- 3 cloves
- 1 tablespoon lemon juice (optional, to enhance flavor)
These ingredients are easy to find and guarantee a country pumpkin sweet with an authentic country flavor.
How to Prepare Country Pumpkin Sweet
Follow the step-by-step instructions below to prepare this country pumpkin candy recipe:
- Pumpkin Preparation:
- Wash the pumpkin well and peel it. Remove the seeds and cut it into medium cubes. Set aside.
- Initial Cooking:
- In a large pot, bring the water to a boil over medium heat. Add the pumpkin cubes and cook until soft but not falling apart. This process takes about 20 to 30 minutes.
- Syrup Preparation:
- In another pan, mix the sugar, cinnamon stick and cloves. Place over low heat and let the sugar melt, forming a syrup. Stir constantly to prevent it from burning.
- Bringing the Ingredients Together:
- When the syrup is ready, add the cooked pumpkin cubes. Mix gently so that the pumpkin absorbs the flavor of the syrup.
- Final Cooking:
- Let it cook on low heat for another 20 to 30 minutes, or until the pumpkin is very soft and the syrup thickens. If desired, add lemon juice to balance the sweetness.
- Finalization:
- Turn off the heat and remove the cinnamon stick and cloves. Let the sweet cool before serving.
Nutritional Table (50 g Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 28 g |
| Proteins | 0.5 g |
| Fats | 0 g |
| Dietary Fiber | 1 g |
Approximate values and vary depending on the ingredients used.
Conclusion
This recipe for country pumpkin candy is a true celebration of traditional Brazilian cuisine. With simple ingredients and an easy preparation method, you can recreate this delicacy at home and surprise your family and friends.
In addition to being tasty, pumpkin jam is a nutritious and versatile option, and can be served as a dessert, an accompaniment to cheese or even as a filling for cakes and pies.
