The cream biscuit is a classic in home cooking, perfect to accompany coffee, tea or simply to satisfy that craving for something sweet and tasty.
With a soft texture and mild flavor, this recipe is easy to prepare and uses simple ingredients that you probably already have at home.
Ingredients for the Sour Cream Cookie Recipe
Before starting the preparation method, it is important to separate all the ingredients. Here is the complete list:
- 2 cups of wheat flour (approximately 240g)
- 1/2 cup sugar (100g)
- 1/2 cup fresh cream (120ml)
- 1/2 cup cold butter (100g)
- 1 teaspoon baking powder (5g)
- 1 pinch of salt
- 1 teaspoon vanilla essence (optional)
This recipe makes approximately 30 cookies, depending on the size you want.
How to Make a Sour Cream Cookie
Now that you have separated the ingredients, let's go step by step to prepare this delicious treat:
- Preheat the oven: Start by preheating the oven to 180°C. Meanwhile, prepare a baking tray greased with butter or lined with baking paper.
- Mix the dry ingredients: In a large bowl, sift together the flour, sugar, baking powder and salt. Mix well so that all the ingredients are evenly combined.
- Add the butter: Add the cold, cubed butter to the dry mixture. Use your fingertips or a pastry cutter to work the butter in until it forms a crumbly texture.
- Add the cream and vanilla: Then pour in the cream and vanilla essence (if using). Mix gently until a smooth batter forms.
- Shape the cookies: Using your hands, make small balls with the dough and flatten them slightly to form discs. Place them on the baking sheet, leaving space between each cookie, as they will expand during baking.
- Bake in the oven: Place the pan in the preheated oven and bake for approximately 15 to 20 minutes, or until the edges of the cookies are lightly golden.
- Let it cool: Remove from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack.
Nutritional Table (30g Serving)
For those concerned about their diet, here is an approximate nutritional table per serving:
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 15g |
| Proteins | 2g |
| Fats | 6g |
| Saturated Fats | 4g |
| Sugars | 5g |
These values may vary depending on the ingredients used and the size of the cookies.
Conclusion
Cream cookies are a simple recipe that captivates with their flavor and texture. With affordable ingredients and an easy preparation method, they are a great option for those who want to prepare a homemade snack or surprise family and friends.
Plus, the versatility of this recipe allows you to add other ingredients, like lemon zest, chocolate, or cinnamon, to customize the flavor.
