Creamy cheesecake is a dessert that combines the soft texture of a cake with the unmistakable flavor of traditional cheesecake. This recipe is perfect for those who want to surprise family and friends with a dessert that combines simplicity and sophistication.
You will learn the complete step-by-step process, from the ingredients to the preparation method, as well as tips to ensure an incredible result. Let's go!
Ingredients for Creamy Cheesecake
Before you begin, it is essential to separate all the necessary ingredients. Organization is essential to ensure that the creamy cheesecake turns out perfectly. Check out the list below:
Ingredients for the dough:
- 2 cups of wheat flour
- 1 cup of sugar
- 1/2 cup butter at room temperature
- 3 eggs
- 1 tablespoon baking powder
- 1/2 cup milk
Ingredients for the cheese cream:
- 1 can of condensed milk
- 1 can of cream (without whey)
- 200g grated coconut (fresh or dried)
- 3 sifted egg yolks
- 1 tablespoon vanilla essence
Ingredients for the topping:
- 1 cup shredded coconut for garnish
- Icing sugar to taste
How to Make Creamy Cheesecake
Now that you have all the ingredients ready, let's move on to the preparation method. Follow each step carefully to ensure a creamy cheesecake that will make your mouth water.
Step 1: Preparing the Dough
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the wheat flour little by little, alternating with the milk, and mix until a homogeneous dough forms.
- Finally, add the baking powder and mix gently.
- Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C for approximately 25 minutes, or until the cake is golden and firm.
Step 2: Preparing the Cheese Cream
- In a pan, mix the condensed milk, the sifted egg yolks and the grated coconut.
- Cook over low heat, stirring constantly, until the cream thickens and comes away from the bottom of the pan.
- Remove from heat and add the cream and vanilla essence. Mix well and set aside.
Step 3: Assembling the Creamy Cheesecake
- Once the cake is baked and cooled, poke holes in the surface with a fork.
- Spread the cheese cream over the cake, making sure it gets into the holes.
- Decorate with grated coconut and sprinkle powdered sugar on top.
Step 4: Finishing
Refrigerate the creamy cheesecake for at least 2 hours before serving. This will ensure that the cream is even more delicious and has the perfect texture.
Nutritional Table (100g Serving)
For those who are concerned about their diet, check out the approximate nutritional table for the creamy cheesecake:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45g |
| Proteins | 6g |
| Fats | 12g |
| Dietary Fiber | 1g |
| Sugars | 30g |
Approximate values and may vary depending on the ingredients used.
Tips for a Perfect Creamy Cheesecake
- Choose quality ingredients: Fresh coconut, for example, can make all the difference in the flavor of the cream.
- Don't skip the step of sifting the egg yolks: This prevents lumps and ensures a smoother cream.
- Pay attention to the point of the cream: It should thicken, but not be too dry, to maintain its creaminess.
- Decorate with creativity: In addition to grated coconut, you can use chocolate shavings or fresh fruit.
Conclusion
Creamy cheesecake is a recipe that captivates with its unique flavor and texture. Combining the softness of the cake with the cream cheese, this dessert is ideal for special occasions or simply to sweeten your day-to-day life. With the right ingredients and following the detailed preparation method, you will ensure an incredible result. Try making this recipe at home and surprise everyone with a sweet treat that is pure temptation!
