Creamy baked cocada is a typical Brazilian dessert that wins over palates with its soft texture and irresistible flavor. Unlike traditional cocada, which is more consistent, this creamy version is baked in the oven, resulting in a moist and smooth sweet treat.
You will learn how to prepare this incredible recipe, with all the details of the preparation method, necessary ingredients and tips to ensure the success of your coconut candy. Let's go!
Ingredients for Creamy Baked Cocada
Before you begin, it is important to prepare all of your ingredients. Here is the complete list for you to prepare this delicious recipe:
- 2 cups of freshly grated coconut (or hydrated dried coconut)
- 1 can of condensed milk (395g)
- 1 can of cream (200g)
- 4 eggs
- 1 cup of sugar (for the syrup)
- 1/2 cup water (for the syrup)
- 1 tablespoon of butter (to grease the pan)
These ingredients are easy to find and guarantee a creamy baked coconut candy with an incredible flavor.
How to Prepare Creamy Cocada in the Oven
Now that you have separated the ingredients, let's go step by step to prepare this recipe:
Step 1: Prepare the Syrup
- In a saucepan, mix the sugar and water.
- Place over medium heat and stir until the sugar dissolves completely.
- Let it boil until you get a golden syrup. Be careful not to burn it.
- Pour the syrup into a buttered round pan, covering the bottom evenly. Set aside.
Step 2: Prepare the Cocada Dough
- In a large bowl, mix the grated coconut, condensed milk and cream.
- Add the eggs, one at a time, mixing well after each addition.
- Beat lightly until you obtain a smooth, creamy mixture.
Step 3: Assemble and Bake the Cocada
- Pour the coconut mixture over the syrup in the pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until the surface is golden and firm.
- To know if it's ready, do the toothpick test: insert a toothpick into the center of the coconut candy; if it comes out clean, it's ready.
Step 4: Finish and Serve
- Remove the coconut candy from the oven and let it cool for a few minutes.
- Run a knife around the edges of the pan to loosen the candy.
- Turn the coconut candy over onto a plate so that the syrup is on top.
- Serve in slices and enjoy!
Nutritional Table (100g Serving)
For those who are concerned about their diet, here is an approximate nutritional table for creamy baked coconut candy:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 30g |
| Proteins | 5g |
| Fats | 12g |
| Sugars | 25g |
| Dietary Fiber | 1g |
Remember that these values may vary depending on the ingredients used.
Tips for a Perfect Creamy Cocada
- Fresh Coconut: If possible, use freshly grated coconut for a more intense and natural flavor.
- Syrup at the Right Point: The syrup should be golden, but not dark, so as not to be bitter.
- Preheated Oven: Always preheat the oven before baking the coconut candy to ensure even cooking.
- Correct Form: Use a mold with a hole in the middle to make it easier to unmold.
Conclusion
Creamy baked coconut candy is a simple recipe, but it impresses with its flavor and texture. With basic ingredients and an easy preparation method, you can surprise your family and friends with this typical Brazilian dessert. In addition, the versatility of the recipe allows for adaptations, such as adding cinnamon or cloves for a special touch.
