Creamy coconut candy made with condensed milk is a traditional Brazilian sweet that wins over palates with its soft texture and strong flavor. This recipe is perfect for those who want to prepare a simple but impressive treat.
We will detail the preparation method, the necessary ingredients and a practical table to make your process easier in the kitchen. Let's go!
Ingredients for Creamy Coconut Sweets with Condensed Milk
To prepare this creamy coconut candy recipe, you will need the following ingredients:
- 1 can of condensed milk (395g)
- 100g grated coconut (fresh or dried)
- 1 tablespoon unsalted butter
- 4 tablespoons of powdered milk
- 1 cup of water (for the bain-marie)
These ingredients are easy to find and guarantee a creamy coconut candy with the unmistakable flavor of condensed milk.
How to Prepare Creamy Cocada
Now that you have separated the ingredients, let's go step by step to prepare this delicious recipe:
- Prepare the bain-marie: In a larger pan, place the cup of water and heat over medium heat. Inside this pan, place a glass or stainless steel bowl that does not touch the water. This method is essential to prevent the dough from burning.
- Mix the ingredients: In the bowl of a bain-marie, place the condensed milk, grated coconut, butter and powdered milk. Mix well until you obtain a homogeneous mixture.
- Cook the mixture: On medium heat, stir constantly for about 15 to 20 minutes. The creamy coconut candy will be ready when the dough comes away from the bottom of the bowl.
- Turn off the heat and shape: Remove the bowl from the bain-marie and let the coconut candy cool for a few minutes. Then, using a spoon, shape small portions and place them in paper cups or directly on a plate.
- Serve and enjoy.: Creamy coconut candy made with condensed milk can be served warm or cold. It is perfect to accompany coffee or as a dessert after lunch.
Useful Information Table
To make your planning easier, check out the table below with the main information about this recipe:
| Information | Detail |
|---|---|
| Preparation time | 10 minutes |
| Cooking time | 20 minutes |
| Performance | 15 servings |
| Difficulty | Easy |
| Category | Dessert |
| Conservation | Up to 5 days in the refrigerator |
Tips for a Perfect Creamy Cocada
- Grated coconut: If you prefer a smoother texture, use fresh shredded coconut. For a more intense flavor, dried coconut is a great option.
- Powdered milk: This ingredient is the secret to giving the recipe more creaminess. Do not substitute it with other products.
- Bain-marie: This method is essential to prevent the cake from burning and ensures a creamy and homogeneous coconut candy.
Recipe Variations
If you want to innovate, you can add other ingredients to your creamy coconut candy with condensed milk. Some suggestions include:
- Chocolate: Add 2 tablespoons of cocoa powder for a chocolate coconut candy version.
- Dried fruits: Almonds, chestnuts or raisins can add a special touch to the recipe.
- Cinnamon: Sprinkle some cinnamon powder on top of the coconut candy for a different flavor.
Conclusion
Creamy coconut candy made with condensed milk is a simple recipe that captivates with its flavor and texture. With affordable ingredients and an easy preparation method, it is ideal for those who want to surprise family and friends with a traditional and delicious dessert. In addition, the versatility of the recipe allows for variations that can please all tastes.
