Creamy Corn Cake: A Delicious Recipe to Surprise

Creamy corn cake is a classic dessert in Brazilian cuisine, known for its soft texture and unmistakable flavor. This recipe is perfect for those looking for a simple dessert that impresses with its final result.

We'll explore how to prepare it, the ingredients you'll need, and tips to ensure you get the perfect creamy cornbread. We'll also include a handy chart to help you plan your meal.

Ingredients for Creamy Corn Cake

Before you start, it is essential to prepare all of your ingredients. This creamy corn cake recipe is quite accessible and uses items that we usually already have at home. Check out the list:

• 1 can of sweet corn (without the liquid)
• 1 can of condensed milk
• 1 can of milk (use the corn can as a measurement)
• 4 eggs
• 1 cup of sugar
• 1/2 cup oil
• 1 cup of wheat flour
• 1 tablespoon baking powder
• 1 pinch of salt

These ingredients guarantee a creamy corn cake with the perfect texture: soft on the inside and lightly golden on the outside. If you want to spice up the recipe, you can add grated coconut or cinnamon powder for a special touch.

How to Make Creamy Corn Cake

Now that we have separated the ingredients, let's move on to the preparation method. Follow the steps below to ensure a creamy corn cake that will make your mouth water:

1. Preheat the oven: Start by preheating the oven to 180°C. Meanwhile, grease a pan with butter and flour to prevent the cake from sticking.
2. Prepare the dough: In a blender, add the corn, condensed milk, milk, eggs, sugar and oil. Blend well until you obtain a smooth, creamy mixture.
3. Add the dry ingredients: In a bowl, sift the wheat flour, baking powder and salt. Gradually add the mixture from the blender, stirring gently until everything is incorporated.
4. Bake the cake: Pour the batter into the prepared pan and place in the preheated oven. Bake for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. Finish and serve: After baking, remove the creamy corn cake from the oven and let it cool before unmolding. Serve in generous slices and, if desired, sprinkle powdered sugar on top.

Useful Information Table

To make your planning easier, check out the table below with the main information about the creamy corn cake recipe:

Conclusion

Creamy corn cake is a recipe that wins over with its unique flavor and ease of preparation. With simple ingredients and detailed step-by-step instructions, you can surprise your family and friends with a delicious and creamy dessert. This recipe is ideal for any occasion, from an afternoon coffee to a special gathering.

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