Cornstarch donuts are a classic in Brazilian cuisine, perfect to accompany an afternoon coffee or to surprise the family with a homemade treat.
You will learn a revenue simple and delicious cornstarch donuts, with ingredients accessible and a preparation method detailed. In addition, we have included a practical table to make your process in the kitchen easier. Let's go!
Ingredients for Cornstarch Donuts
To prepare this revenue of cornstarch donuts, you will need the following ingredients:
- 2 cups (tea) of cornstarch (cornstarch)
- 1 cup (tea) of sugar
- 1/2 cup (tea) of butter at room temperature
- 2 eggs
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 teaspoon vanilla essence (optional)
- Sugar and cinnamon for sprinkling (optional)
Those ingredients Makes approximately 30 donuts, depending on the size you make them.
How to Prepare Cornstarch Donuts
Now that you have separated the ingredients, let's go to preparation method of this revenue amazing. Follow the steps below:
- Preheating the oven: Start by preheating the oven to 180°C. Meanwhile, prepare a baking tray by greasing it with butter or lining it with baking paper.
- Mixing the dry ingredients: In a large bowl, sift together the cornstarch and baking powder. Add the sugar and pinch of salt, mixing well.
- Incorporation of butter and eggs: Add the room temperature butter and mix until you get a coarse crumble. Then add the eggs one at a time, mixing well after each addition. If desired, add vanilla essence for a special touch.
- Knead the dough: With clean hands, knead the dough until it is smooth and easy to shape. If the dough is too dry, you can add a little milk. If it is too wet, add more cornstarch.
- Donut shape: Take small portions of the dough and shape them into donuts, making a hole in the center with your finger. Place them on the prepared baking sheet, leaving space between them.
- Bake in the oven: Place the baking sheet in the preheated oven and bake the donuts for about 15 to 20 minutes, or until they are lightly golden around the edges.
- Finalization: Remove the donuts from the oven and, while they are still warm, sprinkle with sugar and cinnamon to taste (optional). Let cool before serving.
Recipe Information Table
To make your planning easier, check out the table below with the main information about this revenue:
| Information | Details |
|---|---|
| Preparation time | 20 minutes |
| Cooking time | 20 minutes |
| Performance | Approximately 30 donuts |
| Difficulty | Easy |
| Category | Homemade sweets |
| Main ingredients | Cornstarch, sugar, butter, eggs |
Conclusion
Cornstarch donuts are a revenue simple, practical and delicious, ideal for those who want to prepare a homemade dessert without complications. With ingredients basic and one preparation method easy, you can surprise everyone with this delicacy that goes perfectly with a fresh coffee.
Furthermore, this revenue It is versatile: you can customize the donuts with chocolate toppings, icing or even fill them with dulce de leche. Try making them at home and share them with family and friends. This one is sure to be a hit with your friends and family. revenue will become one of your favorites!
