Creamy coconut cake is a classic dessert, loved by many for its soft texture and tropical flavor. If you are looking for an easy, practical and delicious recipe, this creamy coconut cake is the perfect choice. With simple ingredients and a preparation method that anyone can follow, you will surprise your family and friends with this wonder. Let's get to the recipe!
Ingredients
Before you begin, check out the list of ingredients needed to make the creamy coconut cake. The amount makes approximately 8 servings, but you can double the recipe if you want to serve more people.
| Ingredients | Amount |
|---|---|
| Eggs | 3 units |
| Sugar | 1 cup (tea) |
| Coconut milk | 200 ml |
| Oil | 1/2 cup (tea) |
| Wheat flour | 2 cups (tea) |
| Grated coconut | 100 g |
| Baking powder | 1 tablespoon |
| Condensed milk | 1 can |
| Milk cream | 1 box |
| Shredded coconut (for topping) | 50 g |
Preparation Method
Now that you have all the ingredients, let’s go step by step to prepare the creamy coconut cake. Follow the instructions carefully to ensure an incredible result.
1. Preparing the Cake Batter
- Preheat the oven at 180°C. Meanwhile, grease a round pan with butter and flour to prevent the cake from sticking.
- In a large bowl, beat the eggs and sugar until the mixture is light and fluffy. This helps ensure that the cake is tender.
- Add the coconut milk and the oil to the mixture, beating well to incorporate.
- Little by little, add the wheat flour and the grated coconut, stirring gently so as not to lose the aeration of the dough.
- Finally, incorporate the baking powder, mixing until smooth.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
2. Preparing the Creamy Topping
While the cake is baking, you can prepare the creamy frosting that will make this recipe even more special.
- In a pan, mix the condensed milk, the milk cream and the grated coconut.
- Bring to a low heat, always stirring, until the mixture thickens and acquires a creamy texture. Be careful not to let it boil too much, as the cream may become too thick.
- Turn off the heat and reserve.
3. Assembling the Cake
- Once the cake is baked, remove it from the oven and let it cool for a few minutes.
- With the help of a fork, make small holes on the surface of the cake. This will help the frosting penetrate and make the cake even more moist.
- Pour the creamy frosting over the still warm cake, spreading it well to cover the entire surface.
- Sprinkle with grated coconut on top to give a final, decorative touch.
Tips for a Perfect Creamy Coconut Cake
- Coconut milk: Use good quality coconut milk to ensure a more intense and authentic flavor.
- Grated coconut: If possible, use fresh shredded coconut. It has a superior flavor and texture to industrialized coconut.
- Coverage: If you prefer a more liquid frosting, add a little more cream to the preparation.
- Storage: The creamy coconut cake can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it moist.
Nutrition Facts (Per Serving)
For those concerned about their diet, here is a nutritional estimate per slice of creamy coconut cake:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Proteins | 6 g |
| Fats | 12 g |
| Fiber | 2 g |
Approximate values and may vary depending on the ingredients used.
Conclusion
Creamy coconut cake is a recipe that combines simplicity and flavor, perfect for any occasion. Whether it's for an afternoon coffee with the family or to surprise guests at a party, this cake will win everyone over. With affordable ingredients and an easy preparation method, you can venture into the kitchen and guarantee an incredible result.
