If you’re looking for an incredibly easy, healthy, and delicious cake recipe, you’ve come to the right place! This flourless cake is perfect for anyone who wants a low-carb, gluten-free option, or simply wants to try something different.
With just 3 ingredients, you can make a soft, delicious cake that will win everyone over. Let's learn how to make it and discover how this recipe can become your new favorite!
Flourless Cake Ingredients
Before you begin, check out the ingredients you’ll need for this incredible recipe. Simplicity is key here, and you’ll be amazed at the end result.
- 3 eggs (separate egg whites and yolks)
- 200g of semisweet chocolate (melted)
- 1 cup brown sugar or sweetener of your choice (for a healthier version)
These are the only ingredients you need to prepare this flourless cake. Simple, right? Now, let's get to the preparation instructions!
How to Make a Flourless Cake
Follow the step-by-step instructions below to ensure a perfect cake:
- Preheat the oven at 180°C. Meanwhile, prepare a round pan greased with butter or oil and sprinkled with cocoa powder to prevent the cake from sticking.
- Separate the egg whites and yolks. In a bowl, beat the egg whites until stiff. Set aside.
- Melt the chocolate in a bain-marie or in the microwave, being careful not to burn it. Let it cool a little.
- Mix the egg yolks and sugar (or sweetener) in a bowl until smooth. Add the melted chocolate and mix well.
- Fold in the egg whites until stiff. to the chocolate mixture, using smooth, delicate movements to keep the cake light.
- Pour the batter into the pan prepared and bake in a preheated oven for approximately 25 to 30 minutes. To know if the cake is ready, do the toothpick test: insert a toothpick into the center of the cake and, if it comes out clean, it's ready!
- Let the cake cool before unmolding. Serve in slices and, if desired, decorate with fresh fruit or chocolate sauce.
Nutrition Facts (Serving Size of 1 Slice)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 12g |
| Proteins | 5g |
| Fats | 8g |
| Fibers | 2g |
Approximate values and vary according to the ingredients used.
Conclusion
This flourless cake recipe with just 3 ingredients is proof that it is possible to prepare delicious and healthy desserts without complications.
Ideal for those who follow a low-carb or gluten-free diet or simply want to try something new, this cake is soft, tasty and surprising. What's more, the preparation method is so simple that even beginners in the kitchen can try it without fear.
