Fried cassava is a simple dish that wins over palates with its crispy texture on the outside and soft on the inside. This fried cassava recipe is perfect to serve as a snack, side dish or even as a quick snack. In addition to being delicious, cassava is a versatile food that is rich in nutrients. In this article, you will learn the complete step-by-step guide to preparing this incredible recipe, with tips to ensure success in its preparation. Let's go!
Ingredients for Fried Cassava Recipe
To prepare this fried cassava recipe, you will need the following ingredients:
- 1 kg of cassava (also known as yucca or manioc)
- 1 liter of oil for frying (can be soybean, corn or sunflower oil)
- Salt to taste
- Water (to cook the cassava)
These are the basic ingredients, but you can enhance the recipe with seasonings like paprika, garlic powder or even grated cheese for a more elaborate version.
How to Prepare Fried Cassava
Now that you have prepared the ingredients, let's move on to the preparation of this fried cassava recipe. Follow the steps below to ensure a crispy and tasty result:
- Peel the cassava: Start by carefully peeling the cassava, removing all the brown skin and the fibrous layer that is just below it.
- Cut into pieces: Cut the cassava into pieces about 5 cm long. This makes it easier to cook and fry.
- Cook the cassava: In a pan with boiling water, cook the cassava pieces for approximately 15 to 20 minutes, or until they are soft but not falling apart. To check if they are cooked to the right point, stick a fork into the cassava: it should go in easily, but the cassava should not be falling apart.
- Drain and dry: After cooking, drain the cassava and let it dry for a few minutes. This is important so that the fried food becomes crispy.
- Heat the oil: In a deep pot or frying pan, heat the oil over medium heat. To check if the oil is at the right temperature, drop a small piece of cassava into it: if it quickly rises to the surface and starts to bubble, the oil is ready.
- Fry the cassava: Place the cassava pieces in the hot oil, without overcrowding the pan. Fry until golden and crispy on the outside, which takes about 5 to 7 minutes.
- Drain excess oil: Remove the fried cassava with a slotted spoon and place on paper towels to absorb excess oil.
- Season with salt: Finish the fried cassava recipe by sprinkling salt to taste while it is still hot.
Fried Cassava Nutritional Table
Below, check out a table with approximate nutritional information for a 100g portion of fried cassava:
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 35 g |
| Proteins | 1.5g |
| Fats | 15 g |
| Fibers | 2 g |
| Sodium | 200 mg |
Approximate values and may vary depending on the preparation method and ingredients used.
Tips for a Perfect Fried Cassava Recipe
- Choose the right cassava: Choose fresh, firm cassava, without spots or soft parts.
- Don't skip cooking: Cooking the cassava before frying is essential to ensure that it remains soft on the inside.
- Control the oil temperature: If the oil is too hot, the cassava may burn on the outside and be raw on the inside. If it is cold, it may absorb too much oil and become soggy.
- Try other seasonings: In addition to salt, you can use paprika, garlic powder, black pepper or even a touch of lemon to give a special flavor to your fried cassava recipe.
Conclusion
The fried cassava recipe is a classic of Brazilian cuisine that pleases all tastes. With a simple preparation method and accessible ingredients, it is a great option for those looking for a tasty and versatile dish. Whether as a snack, side dish or a snack, fried cassava is always a good choice.
Furthermore, this recipe allows for variations and adaptations, which makes it even more interesting. Try following the steps described above and surprise your family and friends with a crispy and delicious fried cassava. Don't forget to share this recipe with those who also love a good fried cassava!
