Escondidinho de carne seca is a typical Brazilian dish, known for its combination of strong flavors and creamy texture. This recipe is perfect for gathering the family around the table and surprising them with a dish that combines tradition and flavor.
You will learn the complete step-by-step process, from the ingredients to the preparation method, as well as tips to make your escondidinho even more special. Let's go!
Ingredients
To prepare a delicious dried meat casserole, you will need the following ingredients:
- 500g of desalted and shredded dried meat
- 1 kg of cooked cassava
- 2 tablespoons butter
- 1 cup of milk
- 1 medium onion, chopped
- 2 cloves of minced garlic
- 1 chopped green pepper
- 2 chopped tomatoes
- 1 cup grated curd cheese (or mozzarella cheese)
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 3 tablespoons of olive oil
- Parsley and chives to taste
- Salt and black pepper to taste
Preparation Method
Follow the step-by-step instructions below to prepare your dried meat casserole:
- Preparation of dried meat:
- Start by desalinating the dried meat. To do this, leave it to soak in cold water for approximately 24 hours, changing the water every 6 hours.
- Then, cook the meat in a pan with water for about 40 minutes or until tender. Shred the meat and set aside.
- Preparation of Cassava Puree:
- Cook the cassava in salted water until soft. Drain the water and mash the cassava until you get a smooth puree.
- In a saucepan, add the butter, milk and cassava puree. Mix well until you get a creamy consistency. Season with salt and set aside.
- Preparation of the Dried Meat Filling:
- In a large skillet, heat the olive oil and sauté the onion and garlic until golden.
- Add the chopped peppers and tomatoes and sauté for a few more minutes.
- Add the shredded dried meat and mix well. Season with salt, black pepper and fresh herbs.
- Finally, add the cream and mix until you get a creamy filling. Set aside.
- Assembling the Escondidinho:
- In a baking dish, make a layer with half of the cassava puree.
- Spread the dried meat filling over the first layer of mashed potatoes.
- Cover with the remaining cassava puree.
- Finish with a generous layer of curd cheese (or mozzarella) and grated parmesan cheese.
- Gratinating in the Oven:
- Place the escondidinho in a preheated oven at 180°C for approximately 20 minutes, or until the cheese melts and turns golden.
- Serve hot, accompanied by a fresh salad or white rice.
Nutritional Table (100g Serving)
| Component | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 20g |
| Proteins | 15g |
| Fats | 12g |
| Dietary Fiber | 2g |
| Sodium | 400mg |
Approximate values and may vary depending on the ingredients used.
Conclusion
The dried meat casserole is a recipe that wins you over with its flavor and practicality. With simple ingredients and an easy way to prepare, it is ideal for any occasion, from a family lunch to a special dinner.
The combination of creamy cassava puree with well-seasoned dried meat filling and grated cheese makes this dish a true delight of Brazilian cuisine.
