Cornmeal cake is a classic in Brazilian cuisine, known for its unique flavor and soft texture. For those looking for an egg-free version, whether due to dietary restrictions, allergies or simply wanting to try something new, this egg-free cornmeal cake recipe is a great option.
Easy to prepare and with accessible ingredients, this cake is perfect to accompany a hot coffee or tea in the late afternoon.
Ingredients
Here is the list of ingredients needed to prepare this eggless cornmeal cake recipe. Make sure you have everything on hand before you start preparing it:
- 2 cups (tea) of cornmeal (approximately 250g)
- 1 cup (tea) of wheat flour (approximately 125g)
- 1 cup (tea) of sugar (approximately 200g)
- 1 cup of milk (240ml)
- 1/2 cup (tea) of vegetable oil (120ml)
- 1 tablespoon baking powder
- 1 pinch of salt
- Zest of 1 lemon (optional, for a citrusy touch)
Preparation Method
Now that you have all the ingredients ready, let's get to the step-by-step instructions for this eggless cornmeal cake recipe. Follow the instructions carefully to ensure a fluffy and delicious cake:
- Preheat the oven: Start by preheating the oven to 180°C. Meanwhile, grease a cake pan with butter or oil and sprinkle with cornmeal to prevent the cake from sticking.
- Mix the dry ingredients: In a large bowl, combine the cornmeal, flour, sugar, and pinch of salt. Stir well until all ingredients are evenly combined.
- Add the liquids: In another bowl, mix the milk and vegetable oil. If desired, add lemon zest for a more citrus flavor.
- Combine the mixtures: Add the liquids to the dry ingredients and mix gently until you have a smooth batter. Be careful not to overmix, as this can affect the texture of the cake.
- Add the yeast: Finally, add the baking powder and mix gently until it is well distributed throughout the dough.
- Bake the cake: Pour the batter into the prepared pan and place in the preheated oven. Bake for approximately 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let it cool: After baking, remove the cake from the oven and let it cool for a few minutes before unmolding. Serve in slices and enjoy!
Nutritional Table (100g Serving)
For those concerned about nutritional values, here is an approximate table for this eggless cornmeal cake recipe:
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 35g |
| Proteins | 4g |
| Fats | 7g |
| Dietary Fiber | 2g |
| Sugars | 15g |
Approximate values and may vary depending on the ingredients used.
Conclusion
Eggless cornmeal cake is a practical, economical and delicious recipe, perfect for those who want to surprise family or friends with a homemade treat. With simple ingredients and an easy preparation method, this eggless version maintains all the flavor and texture of the traditional cake, being an excellent option for those with dietary restrictions or simply wanting to try something new.
