Feijoada is one of the most iconic dishes in Brazilian cuisine, known for its striking flavor and ability to bring people together around the table.
If you are looking for a simple feijoada recipe, but still maintains all the traditional flavor, this article is for you. Let's explore the ingredients, the preparation method and tips to ensure your feijoada turns out perfect. We've also included a practical table to help you organize your kitchen.
Ingredients for Simple Feijoada
To prepare a simple feijoada, you don't need a lot of complex ingredients. Simplicity is the key to maintaining the authentic flavor. Check out the list of ingredients required:
- 500g black beans
- 200g of calabresa sausage
- 200g of sausage
- 150g bacon
- 100g pork ribs
- 1 large onion, chopped
- 4 cloves of minced garlic
- 2 bay leaves
- 1 tablespoon of oil
- Salt to taste
- Black pepper to taste
- Water (enough to cover the beans)
Those ingredients are enough to prepare a feijoada for approximately 6 people. If you wish, you can add other types of meat, such as dried meat or ribs, to further enrich the dish. revenue.
How to Prepare Simple Feijoada
Now that you have separated the ingredients, let's go to preparation method. Follow the steps below to ensure a tasty and well-made feijoada:
- Prepare the beans: Wash the black beans thoroughly in running water and soak for at least 4 hours. This helps reduce cooking time and makes them easier to digest.
- Cook the beans: In a pressure cooker, place the drained beans and cover with water. Add a bay leaf and cook over high heat. When the pan starts to whistle, lower the heat and cook for 40 minutes.
- Prepare the meats: While the beans are cooking, cut the calabresa sausage, paio, bacon and pork ribs into medium pieces. Set aside.
- Sauté the seasonings: In a large skillet, heat the oil and sauté the onion and garlic until golden. Add the meat and let it fry lightly to release the flavors.
- Mix everything together: After the beans are cooked, add the meat and seasoning mixture to the pressure cooker. Stir well and adjust the salt and black pepper. If necessary, add more water to maintain the broth.
- Finish cooking: Return the pressure cooker to the heat and cook for another 20 minutes. This will ensure that all the flavors are perfectly integrated.
- Serve: The simple feijoada is ready! Serve with white rice, sautéed kale, farofa and sliced oranges to accompany.
Ingredients and Quantities Table
To make your organization easier, check the table below with the ingredients and their quantities:
| Ingredient | Amount |
|---|---|
| Black beans | 500g |
| Calabrian sausage | 200g |
| Paio | 200g |
| Bacon | 150g |
| Pork ribs | 100g |
| Onion | 1 large unit |
| Garlic | 4 teeth |
| Bay leaves | 2 units |
| Oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Water | Enough |
Conclusion
THE simple feijoada is a revenue that wins over with its flavor and practicality. With ingredients accessible and a preparation method easy, you can reproduce this delicious Brazilian cuisine at home. The table of ingredients helps organize the process, ensuring that nothing is forgotten
