Cornmeal cake is a classic in Brazilian cuisine, known for its unique flavor and incredibly fluffy texture. Whether for breakfast, an afternoon snack or even as a dessert, this fluffy cornmeal cake recipe is a practical and tasty option for any occasion.
We'll teach you the complete step-by-step process, list the necessary ingredients and even include a nutritional table to help you organize yourself better. Let's go!
Ingredients for Fluffy Cornmeal Cake
Before you start preparing the recipe, it is essential to have all the ingredients ready. Here is the complete list to ensure your cornmeal cake turns out perfectly:
- 1 cup (tea) of fine cornmeal (approximately 160g)
- 1 cup (tea) of wheat flour (approximately 120g)
- 1 cup (tea) of sugar (approximately 200g)
- 1/2 cup (tea) of oil (approximately 120ml)
- 3 medium eggs
- 1 cup of milk (approximately 240ml)
- 1 tablespoon baking powder
- 1 pinch of salt
- Butter and wheat flour to grease the pan
These ingredients are enough to make a fluffy cornmeal cake that serves up to 8 people. If you need to increase the quantity, simply double the measurements.
How to Make Fluffy Cornmeal Cake
Now that you have all the ingredients ready, let's move on to the preparation method. Follow each step carefully to ensure a fluffy and delicious cornmeal cake:
- Preheating the oven: Start by preheating the oven to 180°C. Meanwhile, grease a cake tin with butter and sprinkle with flour to prevent the cake from sticking.
- Mixing the dry ingredients: In a large bowl, combine the cornmeal, wheat flour, sugar and pinch of salt. Stir well until all ingredients are well combined.
- Adding the liquid ingredients: In another bowl, lightly beat the eggs. Then add the oil and milk, mixing well. Pour this liquid mixture over the dry ingredients and stir until you have a smooth, lump-free dough.
- Incorporation of yeast: Finally, add the baking powder and mix gently with a spatula. It is important not to beat the batter too much so that the cornmeal cake is fluffy.
- Baking the cake: Pour the batter into the greased pan and place in the preheated oven. Bake for approximately 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Finalization: Remove the cake from the oven and let it cool for a few minutes before unmolding. Serve in slices and enjoy!
Nutritional Table of Fluffy Cornmeal Cake
For those concerned about their diet, here is an approximate nutritional table per slice (considering 8 slices in total):
| Nutrient | Quantity per Slice |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 30g |
| Proteins | 4g |
| Fats | 9g |
| Saturated Fats | 2g |
| Dietary Fiber | 1g |
| Sugars | 15g |
This table is just an estimate and may vary depending on the ingredients used. For a healthier version, you can replace the sugar with sweetener and the whole milk with skim milk.
Conclusion
Fluffy cornmeal cake is a simple, economical and versatile recipe, perfect for any time of day. With basic ingredients and an easy preparation method, you can surprise your family and friends with a delicious homemade cake. In addition, the nutritional table helps you keep track of what you are consuming, allowing you to adapt it for a healthier version.
