The Golden Cloud Cake is a dessert that has been gaining prominence on social media and on Brazilian tables. With a fluffy texture, striking flavor and a touch of sophistication, this recipe is perfect for special occasions or for those who want to surprise family and friends.
Here is the complete step-by-step guide, from the ingredients to the preparation method, as well as tips to ensure an incredible result. Let's go!
Golden Cloud Cake Ingredients
Before you start, it’s important to gather all the ingredients you need to make sure your cake turns out perfect. The recipe is simple, but requires attention to detail. Check out the list below:
- 4 eggs (whites and yolks separated)
- 1 cup (tea) of sugar
- 1/2 cup (tea) of milk
- 1/2 cup (tea) of oil
- 1 cup (tea) of wheat flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla essence
- 1 pinch of salt
For the Cover:
- 1 can of condensed milk
- 1 can of cream
- 1 tablespoon of butter
- 1/2 cup (tea) of chocolate powder 50% cocoa
- Golden sprinkles for decoration
How to Make Golden Cloud Cake
Now that you have all the ingredients ready, let's move on to the preparation method. Follow each step carefully to ensure a fluffy and tasty cake.
- Preparing the Dough:
- In a bowl, beat the egg yolks with the sugar until you get a light and fluffy cream.
- Add the oil, milk and vanilla essence, mixing well.
- Add the sifted wheat flour and yeast, stirring gently until incorporated.
- In another bowl, beat the egg whites with a pinch of salt until stiff.
- Add the beaten egg whites to the mixture, mixing gently to avoid losing air.
- Baking the Cake:
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at 180°C for approximately 35 minutes, or until a toothpick inserted comes out clean.
- Remove the cake from the oven and let it cool before unmolding.
- Preparing the Topping:
- In a pan, mix the condensed milk, cream, butter and cocoa powder.
- Cook over low heat, stirring constantly, until you get a thick cream.
- Pour the frosting over the cooled cake and spread evenly.
- Finish with golden sprinkles for a special touch.
Nutritional Table (100g Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Proteins | 6 g |
| Fats | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 30 g |
Approximate values and may vary depending on the ingredients used.
Tips for a Perfect Cake
- Egg whites: Beat the egg whites until stiff, as this ensures the cake's fluffy texture.
- Correct Form: Use a pan with a hole in the center so that the cake bakes evenly.
- Coverage: If you prefer, you can replace the chocolate topping with dulce de leche or ganache.
- Decoration: In addition to the golden sprinkles, you can use fresh fruit or edible flowers to decorate.
Conclusion
The Golden Cloud Cake is a recipe that combines simplicity and sophistication, perfect for those who want to impress without complications. With accessible ingredients and an easy way to prepare, this dessert is ideal for parties, celebrations or even for a special afternoon coffee.
The combination of the fluffy dough with the creamy chocolate frosting and the golden touch of the sprinkles make this cake a true masterpiece of homemade confectionery.
