Ground beef and potatoes are a classic in Brazilian cuisine, a practical and tasty recipe that the whole family will enjoy. Whether for a quick lunch or a special dinner, this combination is versatile and can be adapted according to your tastes and the ingredients available.
We’ll teach you the complete step-by-step process, from the ingredients to the preparation method, as well as tips to make your recipe even more special. Check it out!
Ingredients for Ground Beef with Potatoes
Before you start preparing, it is important to prepare all of your ingredients. Here is a complete list for you to follow:
- 500g ground beef (rump or rump are great options)
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves of minced garlic
- 2 tablespoons of oil or olive oil
- 1 chopped tomato (optional)
- 1/2 cup chopped parsley and chives
- 1 tablespoon tomato sauce
- 1 cup of water or beef broth
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 bay leaf (optional)
Preparation Method
Now that you have separated all the ingredients, let's go to the detailed step-by-step instructions for preparing this incredible recipe:
- Prepare the potatoes: Peel the potatoes and cut them into medium cubes. In a pot of boiling water, cook the potatoes for about 10 minutes or until al dente. Drain and set aside.
- Sauté the ground beef: In a large skillet, heat the oil or olive oil over medium heat. Add the chopped onion and garlic, sautéing until golden brown. Then add the ground beef and stir well, letting it cook until it loses its pink color.
- Season the meat: Add the chopped tomatoes (if using), tomato sauce, bay leaves, paprika, salt and pepper. Mix well and cook for another 5 minutes.
- Add the potatoes: Add the cooked potatoes to the pan with the ground beef. Stir gently so as not to break up the potato cubes.
- Finish the dish: Add the water or beef broth and cook over low heat for another 10 minutes, or until the liquid reduces and the dish is thick. Finish with chopped parsley and chives.
- Serve hot.: This recipe is perfect accompanied by white rice, green salad or even mashed potatoes.
Nutritional Table (100g Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 15g |
| Proteins | 12g |
| Fats | 8g |
| Dietary Fiber | 2g |
| Sodium | 300mg |
Approximate values and may vary depending on the ingredients used.
Tips for Perfecting the Recipe
- Use different seasonings: In addition to the basic seasonings, you can add cumin, curry or Calabrian pepper to give a special touch to your ground beef with potatoes.
- Try other cuts of meat: If you prefer, you can replace the ground beef with shredded chicken or even pork.
- Add vegetables: To make the dish even more nutritious, add carrots, peas or corn during cooking.
- Make a gratin: If you want to spice it up, finish the recipe in the oven with a layer of mozzarella cheese on top.
Conclusion
Ground beef with potatoes is a simple recipe that is sure to impress with its flavor and practicality. With affordable ingredients and an easy way to prepare, it is ideal for those looking for a quick and tasty meal. In addition, the versatility of this recipe allows you to adapt the seasonings and side dishes according to your preferences.
